Foods That Lower Tinnitus Risk—and Those That Trigger It
If you’ve ever heard ringing in your ears when everything is quiet… you’re not alone.
Tinnitus doesn’t just mess with your hearing—it can wreck your focus, sleep, and even mental health.
A major new study just found diet plays a bigger role than anyone thought.
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Tinnitus, ringing or buzzing in the ears, affects about 14 percent of adults, with 2 percent experiencing a severe form.
The condition is associated with stress and depression and significantly affects quality of life. In severe cases, it can lead to suicide.
Recent research investigated the links between various food groups and tinnitus and found that certain healthy foods, such as fruits and those containing fiber, may reduce the risk.
Nondietary lifestyle factors may also contribute.
The systematic review and meta-analysis published in BMJ Open evaluated eight studies involving 301,533 people to determine if various dietary constituents were associated with tinnitus risk.
The constituents included fruits, fiber, vegetables, carbohydrates, caffeine, eggs, fish, meat, fat, protein, sugar, and dairy.
After looking at data on food intake and tinnitus incidence, the authors found that the higher the intake of fruit, dairy products, caffeine, and dietary fiber, the lower the incidence of tinnitus.
The reduced risk was 35 percent for fruit, 17 percent for dairy products, 10 percent for caffeine, and 9 percent for dietary fiber.
Unexpectedly, no associations to tinnitus were noted among the other dietary factors, including vegetables and eggs. While vegetables and eggs are widely viewed as healthy foods, the authors felt the lack of association stemmed from the small number of studies. They said larger-scale studies are needed to determine their effect.
According to the authors, anti-inflammatory and antioxidant properties, along with the following mechanisms, may underlie the benefit of the four protective dietary constituents:
Fruits and vegetables: Rich in an array of vitamins and minerals important in maintaining health, they can improve circulation around the ear and alleviate tinnitus.
Fiber: Foods rich in fiber may help because they are associated with increased sensitivity to insulin, the hormone that regulates blood sugar.
Low insulin sensitivity can lead to too much insulin in the blood, which may disturb the inner ear environment.
Fiber and dairy products: These may improve blood vessel function, a benefit that affects tinnitus.
Abnormal blood circulation contributes to a sustained decrease in blood flow to the ear, which can result in inner ear damage and tinnitus.
Caffeine: The authors stated that the caffeine finding is contentious.
Although caffeine may decrease tinnitus incidence due to its anxiety-reducing action, some scientists feel that it may worsen tinnitus by potentially causing insomnia.
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Nutrition, Hydration, and Triggers
1. Nutrition
Deficiencies in certain nutrients can worsen tinnitus, Catherine Gervacio, a registered nutritionist and diet consultant for WOWMD, a dietary supplement company, told The Epoch Times in an email.
“For example, a B12 deficiency, usually seen in vegetarians and older adults, may have an effect on the auditory nerve, which may aggravate an already-present tinnitus,” she said.
Animal-based foods are sources of B12. “Also, antioxidants, such as vitamin A, protect ear cells from oxidative stress, so low amounts in the diet may play a role.
On the other hand, excess intake of vitamins may be detrimental for tinnitus, especially the fat-soluble vitamins, such as vitamin A, Gervacio said.
She pointed out that vitamin A doesn’t necessarily and directly worsen tinnitus, but it may potentially cause nerve damage or circulation issues that contribute to it when used in excess.
Overdosing may happen by taking high doses of supplements over time, but it doesn’t occur from eating foods rich in fat-soluble vitamins.
Examples of foods rich in vitamin A include carrots and sweet potatoes.
Studies indicate that magnesium deficiency may increase the risk of noise-induced hearing damage and could be particularly beneficial for individuals with circulatory-related tinnitus, such as those with high blood pressure or poor vascular health, said Madison Reeder, a registered dietitian and director of clinical operations at ModifyHealth.
“Magnesium is essential for cochlear [inner ear] blood flow and helps regulate glutamate, a neurotransmitter involved in nerve signaling,” she told The Epoch Times in an email.
“When glutamate is overactive, it can overstimulate auditory nerve cells, leading to excitotoxicity, a process believed to contribute to tinnitus.”
Food sources rich in magnesium include leafy greens, nuts, seeds, and whole grains.
2. Hydration
Drinking enough liquids is vital, as dehydration can worsen symptoms and conditions that trigger tinnitus, such as ear infections and high blood pressure, noted a review published in Cureus.
Adequate hydration is necessary for optimal hearing since the ears depend on fluid for functioning.
Experts recommend 15.5 cups of fluid daily for men and 11.5 cups for women. This can come from water, other beverages, or food.
3. Triggers
The review in Cureus found that the following dietary constituents can trigger tinnitus:
• Sodium (salt): A common ingredient in processed and snack foods, sodium constricts blood vessels and raises blood pressure, which worsens tinnitus symptoms.
• Aspartame: This artificial sweetener is potentially toxic to the brain and inner ear—particularly in hot environments and with prolonged use.
• Sugar: Issues with sugar metabolism, such as high insulin levels in the blood, can worsen symptoms, while following a diabetic diet may reduce symptoms in some people.
• Unhealthy fats: Trans and saturated fats can decrease circulation and blood flow, potentially increasing tinnitus severity. Food sources of healthy fat include avocados, nuts, and fatty fish, such as salmon.
“The bottom line is that diet alone won’t cure tinnitus, but improving nutrient intake and reducing triggers will help manage symptoms,” said Gervacio.
Obesity and Tinnitus
Obesity is usually accompanied by systemic inflammation, and excess weight contributes to conditions like high blood pressure and diabetes, according to Ross Cushing, clinical audiologist and CEO of Live Better Hearing + Balance.
“This can impair circulation to the ears and potentially make tinnitus worse,” he told The Epoch Times in an email. “Weight loss through balanced diet and regular physical activity may reduce tinnitus severity by generally improving a person’s health and circulation.”
A clinical trial published in Clinical Nutrition ESPEN noted that excess fat tissue increases tinnitus symptoms and severity. Researchers assessed the impact of weight loss on the condition by dividing a group of 46 people with obesity and tinnitus into three groups.
One group engaged in exercise and dietary interventions for weight loss, another group engaged in dietary interventions but not exercise, and a third (control) group engaged in neither.
Tinnitus severity scores declined more in those who lost 5 percent or more weight than in those who lost less than 5 percent. The combination exercise and diet group experienced a reduction in tinnitus severity and improvement in quality of life.
Nondietary Lifestyle Factors
The following nondietary lifestyle factors can influence the severity and prevalence of tinnitus:
Substance and Medication Use
“Both current and past smokers are at increased risk for developing tinnitus,” said Todd Nichols, ear, nose, and throat physician at Virginia Commonwealth University Health Community Memorial Hospital.
“In addition, certain prescription medications, including antibiotics, cancer drugs, diuretics, antimalarial drugs, and some antidepressants, can cause tinnitus or increase its severity. Recreational marijuana use has also been associated with increased prevalence of tinnitus.”
Stress
“Stress can significantly influence tinnitus because it triggers the body’s fight-or-flight response, which can elevate adrenaline, one of the stress hormones, and make your auditory system hypersensitive,” said Cushing.
The fight-or-flight response refers to physiological effects that occur when a person encounters a perceived threat.
He recommended interventions like mindfulness meditation, relaxation techniques, and cognitive behavioral therapy (CBT) to help manage stress and reduce the disruptive impact that tinnitus can have on daily life.
Mindfulness involves being fully present in the moment and not overly reactive to happenings in the environment. Relaxation techniques may consist of deep breathing or visualization, such as creating mental pictures of peaceful scenes. CBT focuses on changing negative or dysfunctional thoughts and behaviors.
Exercise
“Exercise is important for two reasons,” said Cushing. “It improves cardiovascular health, which enhances blood flow to the inner ear and potentially reduces tinnitus intensity.
Exercise also increases endorphin productions, a benefit that improves mood and reduces the perceived severity of tinnitus.”
However, he warned that activities causing excessive strain, especially in the neck or jaw, such as heavy weightlifting, might temporarily amplify tinnitus due to muscle tension or pressure changes.
People with tinnitus should also avoid high-impact aerobics, such as basketball, football, and running, because they can dislodge crystals within the ear and worsen symptoms, according to the review in Cureus.
Sleep
“Sleep quality is a factor because poor sleep intensifies stress, which can make tinnitus feel even more intrusive,” said Cushing. “Also, intrusive tinnitus itself can disrupt sleep, creating a challenging cycle.”
Implementing good sleep practices like consistent sleep schedules and white noise can be helpful, he said. Noise machines play calming sounds from nature, such as wind blowing through the trees.
“Lifestyle factors don’t directly cause or cure tinnitus, but they can significantly affect its severity and manageability, so adopting healthy habits can help improve symptoms and overall quality of life,” said Cushing.
“If someone is struggling with tinnitus, a consultation with an audiologist is recommended. They can triage with other healthcare professionals to provide the best management solutions.”
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Most People Use Turmeric Wrong: How to Activate Its Full Benefits
Adding turmeric to your diet? Smart move.
But the real magic only happens when you pair it with one common spice—and a little fat.
Without that combo, turmeric barely works. It’s like sprinkling dust on your food.
This might be the best-kept secret in your kitchen.
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If you’ve cut salt, eased up on caffeine, and tried to stress less, and your blood pressure still won’t budge, perhaps a golden spice in your kitchen cabinet can ease your efforts.
Curcumin is found in the root of the turmeric plant, giving it its distinctive golden hue and earthy flavor. It belongs to a group of plant-based substances called polyphenols, known for their antioxidant and anti-inflammatory effects.
These effects may help explain why curcumin—turmeric’s most active compound—is being studied for its potential to support healthy blood pressure.
A Natural Ally for Blood Pressure Control
The most convenient and widely available source of curcumin is turmeric powder, a pantry staple that adds color and flavor to a variety of dishes.
Curcumin may help lower blood pressure and improve blood vessel function by reducing the thickening and stiffness of arterial walls, a common issue in chronic hypertension.
Based mostly on animal studies, in some cases, curcumin has also reversed damage—such as thickening and scarring—to blood vessels, especially in pulmonary arterial hypertension, which causes blood vessels to narrow and blood pressure in the lungs to increase.
Curcumin may also protect the kidneys and heart, which are key to keeping blood pressure in check.
In animal studies, curcumin has also been found to relax blood vessels by increasing nitric oxide levels, which helps improve blood flow and reduce resistance in the arteries.
12 Ways to Activate the Most Powerful Nerve in Your Body
Did you know there’s one nerve in your body that can calm anxiety, clear brain fog, ease chronic stress, and bring your entire system back into balance?
It’s called the vagus nerve—and it’s your body’s built-in secret reset button.
These 12 simple techniques can activate your vagus nerve—and help you feel better fast.
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The vagus nerve can be stimulated in many different ways, from medical intervention to simple, natural techniques you can try at home for free.
Previously, we shared how stimulating the vagus nerve can help support mental and brain health and even benefit conditions such as autism and certain autoimmune diseases.
So, how exactly do you stimulate the vagus nerve?
Finding the technique that works best for you can be an important step in experiencing the calming and healing effects.
Natural Techniques
Your nervous system is constantly evolving and highly receptive to support. Simple actions such as placing a hand over your heart or taking a few deep breaths can quickly shift how you feel.
Here are some effective techniques you can try yourself:
Awareness and Orienting
The first step in regulating the nervous system is becoming aware of how you’re feeling.
Pay attention to physical signs such as muscle tension, shallow breathing, or a racing heart, and emotional cues such as anxiety or irritability.
For example, if you notice your shoulders tensing and your breath getting quicker, it could mean you’re stressed. In that case, you could try deep breathing or another calming technique to bring yourself back into balance.
Cholesterol-Lowering Drugs: What You’re Not Being Told
You’ve heard it for years: lower your cholesterol, protect your heart.
But what if that advice left out something important?
A massive 10-year study tracking over 12 million people found that when cholesterol drops below a certain point the risk of death actually goes up.
🧵 THREAD
Can lowering cholesterol levels reduce the risk of heart disease? Is it worth taking statins to lower cholesterol?
Cai Kaizhou, president of Taiwan Natural Orthopedics Institute and attending physician of the Department of Orthopedics at National Taiwan University Hospital, recently spoke about the cholesterol myth in NTDTV’s Health 1+1 program and revealed the real key to cardiovascular health.
Cholesterol is a key substance for body repair, but it’s been demonized in the past 50 years, according to Cai. People’s fear of cholesterol mainly stems from concerns about heart disease but cholesterol is not the only or main cause of it. While the intention of lowering cholesterol is to prevent heart disease, that alone does not mean its incidence will decrease proportionally.
A 2019 study published in Scientific Reports tracked 12.8 million Koreans for 10 years. The results showed that below a certain level (< 200 mg/dL), the lower the total cholesterol level, the higher the all-cause mortality rate. The all-cause mortality and total cholesterol levels were exhibited in a U-shaped curve, with the negative correlation at the lower end being more evident than the positive correlation at the upper end, and the correlation is exactly the same for all age groups.
Cai said that the results are contrary to the common belief that lowering cholesterol can reduce mortality, and as everyone’s cholesterol level is different, we should not blindly pursue lowering cholesterol but instead focus on other factors that cause heart disease, such as vascular inflammation.
Bananas could lower your blood pressure faster than meds.
A new study found that eating three green bananas a day for just two weeks significantly slashed blood pressure in hypertensive patients.
No side effects. No prescriptions. Just a fruit acting like medicine.
So how did it work—and why do green bananas unlock this effect?
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Bananas have long been celebrated for their digestive benefits—a status that endures today.
For centuries, Ayurveda has considered bananas as cooling and moisturizing, helping to ease inflammation and dryness in the digestive tract. Traditional Chinese medicine (TCM) uses unripe bananas for diarrhea and colitis, while ripe ones help treat ulcers and constipation.
In conventional medicine, bananas are also suggested as an aid in digestion. They’re a key part of the BRAT (bananas, rice, applesauce, toast) diet, which is often recommended for soothing digestive issues such as nausea, vomiting, and diarrhea, especially during recovery from stomach flu or food poisoning.
Beyond their digestive benefits, bananas help lower blood pressure and enhance mood.
Key Nutrients
• High in potassium: One medium banana offers about 11 percent of the daily potassium requirement for men and 14.4 percent for women. The potassium in bananas helps to keep the heart and kidneys working optimally.
• Rich in magnesium: Bananas’ magnesium helps regulate nerve and muscle function, and maintains blood sugar and blood pressure levels. It also reduces stress levels, which is even more effective combined with their vitamin B6. A medium banana contains about 32 milligrams of magnesium.
• Full of fiber: Green, or unripe bananas, have abundant resistant starch, which feeds beneficial gut bacteria, while ripe bananas have more pectin, a soluble fiber that helps regulate bowel function.
• Ample vitamin B6: Used in more than 100 enzymatic reactions, vitamin B6 contributes to the production of serotonin and dopamine, neurotransmitters that help to regulate mood and sleep. A banana contains about 15 percent of the daily vitamin B6 we need.
Michael Hill at Occidental College accidentally used too little current in his experiment—and stumbled upon a discovery that might replace LASIK with a gentler treatment that reshapes corneas without ever cutting the eye.
The discovery may offer hope for the millions of people living with poor vision who want an alternative to glasses and contact lenses but are wary of LASIK’s risks.
While laser eye surgery is generally successful, it involves cutting into the eye and can cause complications including dry eyes, vision problems, and in rare cases, severe side effects.
Caffeine might be the most underrated anti-aging tool we have—but only if you drink it right.
It activates AMPK—the same cellular repair switch triggered by fasting, exercise, metformin, and rapamycin.
Studies show it’s linked to a 15% lower risk of premature death.
But one everyday mistake shuts those benefits off—and most people are doing it without realizing.
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That jolt you feel from your morning coffee isn’t just hitting your brain—it’s reaching deep into your cells and flipping biological switches that could help you age more slowly.
Recent research suggests caffeine acts like a personal trainer for our cells, stressing them just enough to activate the same longevity pathways triggered by hitting the gym or cutting calories.
“In a sense, a bit of stress is beneficial,” John-Patrick Alao, a postdoctoral research scientist and the lead author of the study, told The Epoch Times.