Dalton (Analyze & Optimize) Profile picture
Sep 19, 2025 9 tweets 6 min read Read on X
High cholesterol probably makes you live longer, and might even prevent cancer.

This research gets ignored, but here's one example.

People in this study with LOW LDL cholesterol had a 4X increased risk of dying from stroke.

(🧵1/8)Image
High cholesterol was protective, even against heart disease.

People with "high" (>100) LDL had lower deaths from:

◇ Any cause
◇ Cardiovascular disease
◇ Cancer

These people were followed for 23 years (median), one of the longest / best studies to date.

(2/8) Image
An older study here showed similar results.

People with high cholesterol survived substantially longer on average.

This was true, even for dying of a heart problem.

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Here's another recent study, showing that high cholesterol at around 220 total was the safest level.

Keep in mind, labs most often have the limit for cholesterol at 170.

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A common argument is that people with low cholesterol are frail, so the low cholesterol is a result of overall just impaired function.

Well, a recent study confirmed that the protective effect of high cholesterol was NOT due to frailty.

If removing people who died within 5 years of the study's start, high cholesterol was equally as protective.

(5/8)Image
High cholesterol is particularly beneficial in cancer.

A 2024 study found that the lowest risk of dying in people with newly diagnosed cancer was at 42% above the limit most labs set.

Above that was still better than having "normal" cholesterol.

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In the oldest of old people (>85), it was recently shown that the higher the cholesterol, the less people died.

Full stop.

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The question is, why would cholesterol be protective?

Low density lipoprotein (LDL) is a fat soluble raft that carries most cholesterol that is in your blood.

While it is almost universally seen as bad, it actually has multiple protective functions for the body:

◇ Infection resistance - LDL can bind to pathogens and other inflammatory triggers, and neutralize them.
◇ Anti-tumor immunity - Low LDL levels have been associated with lower amounts of key immune cells that help to clear out cancer cells.
◇ Membranes - cells require cholesterol in order to maintain the integrity of their membranes. LDL acts as a source for cholesterol.
◇ Inhibits angiogenesis - this is the formation of new blood vessels, a key hallmark of cancer. LDL can prevent it.
◇ Fat soluble antioxidants - LDL carries more than just cholesterol, it also has fat soluble vitamins and other components like CoQ10 which are vital for mitochondrial function

(8/8)Image
Studies mdpi.com/2077-0383/13/2… - not at high CVD risk but yes diabetes, following for 10 years, not explained by frailty (ACM)
pubmed.ncbi.nlm.nih.gov/35904192/ - 23 yr follow up, incr CVD, 4x stroke, ACM
pubmed.ncbi.nlm.nih.gov/21160131/ - same
pubmed.ncbi.nlm.nih.gov/9049515/ - same
nature.com/articles/s4159… - protective in cancer, good mechs
sci-hub.se/10.1016/S0140-… - another same thing
pmc.ncbi.nlm.nih.gov/articles/PMC63… - TC
pubmed.ncbi.nlm.nih.gov/38938514/ - old old, higher better

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More from @Outdoctrination

Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

(🧵1/14)Image
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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

(🧵1/9)Image
Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

(2/9)Image
Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets
Jan 31
MOLD: A silent cause behind your health issues.

Fortunately, there are several tools we can use to directly bind and eliminate their toxins.

Here's 5 of the most useful (🧵1/7):

(IMPORTANT: READ UNTIL END)Image
#1 Humic acids

These are materials formed from organic matter decomposition, and it's found in shilajit.

This study showed that including them in the diet could both bind and prevent the liver cancer from a common food mycotoxin, aflotoxin B1.

Typically dosing starts at 100 mg.Image
#2 Bentonite

This is a clay substance that is highly efficient at binding to mycotoxins.

This paper showed ~50% reductions in key mycotoxins along with reduced organ damage.

Doses are higher, 500+ mg. Image
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Read 9 tweets

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