Thread by @epochhealth

The Everyday Foods That Bring Back Your Skin’s Natural Glow

Sugar and processed foods don’t just harm your health—they quietly make your skin age faster than time itself.

Inside your body, a hidden sugar reaction stiffens collagen and elastin, slowly stealing your skin’s smoothness and natural light.

But here’s the surprising part: certain everyday foods can block this process and help restore your skin’s youthful radiance—naturally.

Curious which ones work best?

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“Diet profoundly and undoubtedly influences how our skin ages,” Dr. Trisha Khanna, a dermatologist and Medical Advisory Board member at Codex Labs, told The Epoch Times.

More people are turning to food to care for their skin, and for good reason. While we cannot stop the natural aging process, diet can influence how skin looks and feels over time.

However, skin aging is a complex process shaped by both genetics and environmental factors. Because nutrients must be digested, absorbed, and delivered to the skin, improvements take time. Much like aging, healing is gradual.

What Speeds Up Skin Aging

One major culprit in skin aging is glycation, a process in which sugars bind to proteins like collagen and elastin.

This reaction changes the structure and function of these proteins, making skin stiffer and more prone to wrinkles and sagging.

Normally, the body has ways to break down and clear glycation through natural defense systems.

However, eating a diet high in sugar and processed foods overloads these systems, allowing glycation end products to accumulate more quickly.

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The good news is that there are many ways to slow glycation and protect the skin.

Besides reducing sugar and processed food intake, many plant-based foods—from green tea, cinnamon, and pomegranate to herbs like sage and clove—contain natural compounds that fight glycation.

These compounds, including antioxidants and phytonutrients, may block the formation of or even help the body clear away these sugar byproducts.

Chronic, low-grade inflammation is another major contributor to aging skin.

Poor eating habits and nutrient imbalances can fuel this ongoing inflammation, which impairs skin regeneration and accelerates aging from within.

Inflammation generates oxidative stress, which is like a flood of free radicals that attack skin cells, proteins, and even DNA. This kind of stress doesn’t just cause redness or irritation in the short term—it slowly wears down the skin’s ability to repair itself. Over time, skin becomes thinner, less resilient, and more prone to creasing.

This “inflammaging” process is why some people develop wrinkles and age spots earlier than others.

On top of that, inflammation and oxidative stress often feed each other. The more inflammation you have, the more oxidative stress is created, and vice versa.

Alcohol can also take a toll.

Overconsumption has been shown to disrupt the skin’s barrier and alter its permeability, resulting in dehydration and a dull, uneven complexion.

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Eat Your Way to Glowing Skin

While genetics play a role in how skin ages, our diet is one of the most powerful and realistic tools we have for slowing visible signs of aging.

Adequate nutrition supports every stage of skin health, from hydration and healing to collagen production.

Antioxidants such as vitamins A, C, and E, along with plant compounds like flavonoids and polyphenols, help neutralize free radicals.

Vitamin A helps maintain skin cell turnover and repair, and can be found in sweet potato, pumpkin, carrots, and herring.

Vitamin C supports collagen production, and oranges, strawberries, red peppers, and broccoli are rich sources.

Vitamin E has been linked to improved skin elasticity and fewer wrinkles. Nuts, seeds, and green vegetables are particularly good sources.

Omega-3 fatty acids help keep skin hydrated and calm inflammation.

Minerals like zinc, selenium, and copper support repair and help maintain the integrity of the skin barrier.

A varied, colorful diet can support the skin’s natural renewal cycle, which takes roughly 28 days to replace old skin cells with new ones.

Because body tissues are constantly renewing, adequate protein intake is essential for maintaining this process, Vanessa King, a registered dietitian nutritionist, told The Epoch Times.

For a skin-friendly meal, start by building a simple bowl using whole, nutrient-rich ingredients, Khanna said.

Begin with a source of omega-3 fatty acids like wild-caught salmon or sea bass, grilled to perfection.

Add a scoop of complex carbohydrates such as baked sweet potatoes, lentils, or beans.

Then, load up on greens.

A generous portion of sautéed spinach or kale delivers antioxidants like lutein and vitamins C and E.

For even more color and phytonutrients, consider a vibrant side salad of fresh spinach topped with sliced avocado, red bell peppers, strawberries, walnuts, and pumpkin seeds.

Drizzle with your favorite homemade dressing—think olive oil, lemon juice, and a dash of mustard—for a final antioxidant boost.

To drink, skip the sugary beverages and sip on unsweetened green tea, King said. It’s rich in flavonoids and polyphenols.

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