Sama Hoole Profile picture
Oct 13 12 tweets 4 min read Read on X
Modern veganism traces a direct lineage to 19th century religious health reformers who were absolutely convinced that eating meat made you masturbate.

This is not a joke.
This is not an exaggeration.
This is documented history, and it's spectacularly weird.

Enter the thread 🧵 Image
Enter Sylvester Graham, Presbyterian minister and inventor of the Graham cracker.

In the 1830s, he preached that meat, spices, and "stimulating" foods inflamed the passions and led directly to "self-pollution."

His solution? Bland vegetarian food. Salvation through boredom. Image
Graham wrote: "A man that lives on flesh, and especially one who uses stimulating condiments... will find it as impossible to govern his passions, as the wind to repress itself."

Basically, steak makes you horny, and being horny sends you to hell.
His lectures drew thousands.

He convinced people that meat was corrupting their souls. The "Graham diet" spread across America.

Boardinghouses went vegetarian. His followers were called "Grahamites" and they were, by all accounts, deeply unpleasant at dinner parties. Image
The Seventh-day Adventist Church absorbed Graham's teachings and ran with them.

In 1863, prophet Ellen G. White had a "vision" that God wanted people to stop eating meat to achieve moral purity.

She wrote: "Flesh meats... strengthen the animal propensities." Image
White's influence was enormous.

She founded health institutions and published extensively on how meat eating corrupted both body and soul.

Her writings explicitly linked vegetarianism to sexual purity, following Graham's framework but adding divine authority.

God himself was now anti-steak.Image
Then came John Harvey Kellogg, a devoted Seventh-day Adventist who took White's and Graham's ideas and industrialised them.

He ran the Battle Creek Sanitarium like a medicalized church that worshipped sexual repression.

He invented corn flakes specifically to be so bland they would suppress sexual desire.Image
Kellogg wrote extensively about the "dangers of self-abuse" and prescribed strict vegetarian diets as prevention.

His sanitarium banned spices, meat, and anything that might remind patients pleasure existed.

Yogurt enemas were involved. The church's theology became medicalised pseudoscience.Image
This wasn't fringe thinking...this was mainstream health reform.

Medical journals published papers on diet controlling sexual urges.

Doctors prescribed vegetarianism to cure "excessive venery."

The entire framework linking food, sex, and sin was considered scientific.

By the early 20th century, "moral purity" just became "health."

The theology secularised into nutrition science.Image
Here's the dark comedy: they were accidentally right.

Modern research shows vegan diets consistently lower testosterone levels compared to omnivorous diets.

Plant-based diets also correlate with reduced libido.

Graham and Kellogg wanted to suppress sexual desire through diet, and they stumbled onto a method that actually works.
So yes, veganism has deeply weird roots in sexual panic and religious extremism. And by pure historical accident, the diet that 19th century zealots prescribed to kill your libido... actually does that.

Sometimes breakfast cereal really is a conspiracy against your genitals. They just had the wrong explanation.Image
Thanks for reading. I'll be dropping more threads in the next few days, so definitely give me a follow.

In the meantime, check out the article I wrote debunking 14 classic vegan myths.

fitawakening.co.uk/2022/02/24/veg…

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More from @SamaHoole

Sep 22
You’ve been told meat clogs your arteries, plants give you everything you need, and oat milk will save the planet.

Here’s the reality behind 14 vegan myths that refuse to die. 🧵 Image
1. “You failed because you didn’t do it properly.”

When 90% of people “fail” veganism, maybe it’s biology rather than willpower that’s the issue.

A diet that only works with perfect planning, endless supplements, and saint-like discipline isn’t a solution. It’s survival cosplay.

Vegans often risk deficiency in B12, calcium, iodine unless supplemented.

PMID: 35010904Image
2. “Plants are complete protein sources.”

Technically true: plants contain all essential amino acids. The problem is amounts. Most are too low in leucine/lysine to trigger muscle protein synthesis.

That’s why plant protein has been shown to have a weaker MPS signal compared to animal protein at equal calories.

PMID: 31394788
Read 16 tweets
Sep 1
Why Beef Destroys Chicken: A Thread

1. Micronutrient density
2. Fat profile
3. Satiety
4. Evolutionary logic
5. Environmental impact
6. Animal suffering

7. Oh, and it actually tastes like food 🧵 Let’s break it down 👇 Image
1. Micronutrients

Beef provides 35-40% more iron, 4x the zinc, and up to 10x the B12 compared to chicken.

It also brings creatine, carnitine, and CLA…nutrients chicken is devoid of.

Translation: Beef revitalises you. Chicken leaves you deficient. You could never thrive on chicken alone.
2. Fat profile

Beef has 2-4% linoleic acid, regardless of whether it’s fed grains or exclusively grass.

Chicken has 20-25% linoleic acid. They’re fed grains, and they store much of it as grain oils.

Linoleic acid is inflammatory, an oxidative liability, and impairs your ability to burn off your fat stores. This is something you’ll want to be minimising.

Translation: Chicken is a vehicle for inflammatory PUFAs, and beef is just straight saturated and monounsaturated fat that the body is equipped to handle.
Read 11 tweets
Aug 31
‘High Protein’ is the new ‘Low Fat’ 🧵

Fat has been demonised.

Carbs have been demonised.

Protein is untouchable. And that’s why it makes for the perfect scam.

Allow me to unpack why high protein snacks and lean meats are all part of the grift. Image
In the 80s & 90s, “low fat” was the golden health label.

Snack bars, margarine, fat-free yoghurt…all marketed as slimming and heart-healthy.

Reality? It stripped real nutrition and replaced it with sugar & seed oils.

Today, the same grift is back with a new slogan: “high protein.”Image
CLIF Builder’s Protein Bar
– 280 cal, 20g protein, 29g carbs
– Protein from soy isolates (low bioavailability)
– Ingredients: soy protein, canola oil (Omega-6 bomb), sugar alcohols

Translation: A candy bar in gym shorts, laced with inflammatory oils. Image
Read 13 tweets
Aug 28
10 of your favourite plant 'superfoods' that aren't as healthy as you think.

They aren't saving you.

They're quietly dosing you with an inflammatory cocktail of antinutrients and toxins.

Let’s pull back the curtain. 🧵 Image
1. Spinach 🥬

Packed with oxalates: tiny crystals that bind calcium, magnesium, and iron.

They accumulate in tissues, causing arthritic pain, lethargy, brain fog, and kidney stones.

Stat: 80% of kidney stones are oxalate-based. This is a pain I wouldn’t wish on any human being.

As bonuses, spinach also sucks up heavy metals like crazy, and has seismically greater levels of nitrates than the bacon you’re told to worry about.Image
2. Kale 🥬

Loaded with goitrogens that sabotage thyroid function by blocking iodine.

Absorbs heavy metals like thallium and lead, and often carries PFAs (“forever chemicals”).

Stat: Kale regularly ranks among the USDA’s “Dirty Dozen” for pesticide contamination.

This used to be just garnish in Pizza Hut before people decided it was a superfood. If only things had stayed that way.Image
Read 13 tweets
Aug 25
History is full of accounts of people eating mountains of meat, and still going hungry.

All because of one reason.

The meat was too lean.

This demolishes the protein leverage hypothesis.

Here are the receipts 🧵 Image
1. Lewis & Clark, 1805:

"Each man is now eating 9–12 pounds of meat per day, and still they say they are hungry." Image
2. Hudson’s Bay explorer George Back, 1834:

"They devoured as much as they could possibly swallow of lean venison, yet in two hours complained of being famished." Image
Read 9 tweets
Aug 24
Here are 10 reasons why we hunted fat, not meat 🧵

Everyone’s obsessed with high protein.
Chicken breast. Egg whites. Tuna cans.
But your ancestors knew better, and so should you.

Fat was the optimal food, and it shaped human evolution.

Lean meat is simply suboptimal.

Let me explain the science.Image
1. Calories

In the Paleolithic economy, calories were currency, and that made fat the gold standard.

A mammoth = Well over 3 million calories, that would feed your tribe for months.

A rabbit? 1,000 calories of lean protein that could kill you if that’s all you ate. Image
2. Rabbit Starvation

“Rabbit starvation” is protein poisoning.

Too much lean = liver overload, nausea, diarrhea, death.

Because the body can only metabolise around 35-40% of its energy needs from protein.

Observed in Arctic explorers, and still taught in survival training today.

“If you eat rabbit exclusively, you’ll die sooner than if you eat nothing.” — Vilhjalmur Stefansson
Read 13 tweets

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