Dalton (Analyze & Optimize) Profile picture
Oct 15, 2025 8 tweets 4 min read Read on X
LOW CARB diets might actually WORSEN cancer progression + outcomes, contrary to popular belief, according to a recent study.

Let's unpack this one (🧵1/8)Image
While it is true that carbs (glucose) fuel cancer cell growth,

growth of tumors is not the only piece to the puzzle.

If low carb metabolism actually promotes the SPREAD of cancer, that's much worse since this is the main cause of death in cancer.

They found that out of 22 cancers analyzed, LOW glucose metabolism was correlated / possibly correlated with 15 of them.

(2/8)Image
Tumors that spread actually had WORSE glucose metabolism.

A hallmark of cancer is that tumors CONSUME lots of sugar,

but here it is clear that the tumors do not METABOLIZE the sugar properly.

This aligns with what we know about the Warburg effect.

(3/8) Image
When animals with cancer were given low carb diets, their cancer actually worsened.

While the main tumors were smaller with low carb, and bigger with high carb,

the SPREAD (metastasis) of cancer was worse with low carb.

(4/8) Image
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When they examined the lungs (where the cancer was spreading to),

they showed that there was a HIGHER amount of macrophages (pro-inflammatory, pro-tumor),

and a LOWER amount of natural killer (NK) cells.

These NK cells are one of the primary tumor killing immune cells in the body, and their numbers and function were cut dramatically on a low carb diet.

(5/8)Image
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The underlying mechanism is intriguing.

Essentially, the stress of a low glucose metabolism on tumor cells triggers the release of exosomes.

Exosomes are basically tiny rafts that carry things from one cell to another.

In this case, the cancer cells sent out exosomes containing a protein called TRAIL (tumor necrosis factor-related apoptosis-inducing ligand).

Once this reaches the macrophages of distant tissues, they express a receptor called PVR,

which interacts with the natural killer cells, essentially causing them to shut down and die.

(6/8)Image
When looking at this in humans, it lined up perfectly.

The higher the glucose metabolism, the lower the TRAIL in exosomes,

which means less NK cell exhaustion.

People with high TRAIL levels were shown to be more likely to have both spreading of cancer and recurrence.

(7/8) Image
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So in summary:

1. Glucose (carb) METABOLISM is worse in cancer. It is not about EATING more carbs
2. Poor glucose metabolism / low carb diets might improve the main tumor, but if it worsens systemic immunity, which is needed to prevent cancer from growing / spreading, the overall condition is worse

(8/8)

Full study here: cell.com/cell/fulltext/…

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More from @Outdoctrination

Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

(🧵1/7)Image
This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

(🧵1/14)Image
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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

(🧵1/9)Image
Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

(2/9)Image
Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets
Jan 31
MOLD: A silent cause behind your health issues.

Fortunately, there are several tools we can use to directly bind and eliminate their toxins.

Here's 5 of the most useful (🧵1/7):

(IMPORTANT: READ UNTIL END)Image
#1 Humic acids

These are materials formed from organic matter decomposition, and it's found in shilajit.

This study showed that including them in the diet could both bind and prevent the liver cancer from a common food mycotoxin, aflotoxin B1.

Typically dosing starts at 100 mg.Image
#2 Bentonite

This is a clay substance that is highly efficient at binding to mycotoxins.

This paper showed ~50% reductions in key mycotoxins along with reduced organ damage.

Doses are higher, 500+ mg. Image
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Read 9 tweets

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