Farming has got much harder. 1000 acres sounds like a lot, especially on beautiful, fertile fenland soil. I know what a massive privilege it was, ironically, when my dear Dad passed away, passed it on &
I became an accidental farmer..
I had no agricultural training or education. But fell in love with looking after our patch of land, and producing real things everybody needs.
I was lucky to have the space and time to learn from some of the best.
But the world has changed so much in 17 years.
I've learned a lot, mostly by trial & error; more fails than wins.
When I realised decisions beyond our farmgate made more difference than what I did on-farm, I got involved in the wider industry.
I felt my earlier career in business, academia, politics & govt might help.
By trial & error I've tried to engage & make a difference
But the changes have been bigger and faster than any progress i've made so far; climate, markets, policy, tech, politics, opinion, war, bureaucracy.
I can't now see a way forward without change. So we have signed a 2yr contracting deal & will think hard about the future.
That means less time farming.
But it also means I need to focus on what's next.
After much thought I've decided that from Spring 26 I'll step back from @NFUSugar & my role at @TheAHDB which has taken so much of my time, focus & energy during my 3yr term as Sector Chair
So @TheAHDB is recruiting my successor and what I want is for lots of strong, dynamic, challenging candidates to go for it.
We are at a turning point in Agriculture. Decisions made now will change our country and our countryside for good.
I'll have more to say (and many many people to thank) after Spring, but until then I will be putting my all into crossing that finish line at a strong pace. There are key things I want to get sorted before I hand over the baton.
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Firstly the assertion that land use is 'arguably' the optimum measure of environmental damage.
It's an important one. But carbon emissions, surface pollution and water use are also really important.
It's also really key what the alternative use of the land would be. 2️⃣
Natural grassland biomes make up about ⅓ of Earth's land area.
A lot of this has already been converted to cropland.
Particularly the🇨🇦🇺🇲 prairies, 🇺🇾🇦🇷pampas, 🇧🇷 cerrado, 🇺🇦🇷🇺🇰🇿 steppe & 🇨🇳 loess plains.
These have been un-wilded to serve plant-based agriculture & keep us fed3️⃣
Ok, It's confession time:
My name is Tom. I'm a nature friendly-farmer, anti-Brexit, climate change activist.
Over 15% of my farm is dedicated to measures which enhance nature.
I also back @NFUSugar application for emergency use of neonicotinoids in beet.
Here's why 👇/1
I back the broad ban on neonicotinoid pesticides. I don't want to use insecticides at all, and we had grown too dependent on these chemicals.
There are other ways to control pests and I'm at the forefront of pursuing these. /2
But, Climate Change is wreaking havoc on all the natural systems which our farming and food supply relies.
Last winter was exceptionally mild in England, with few frosts.
Record-breaking numbers of aphids survived winter. They transmit a kind of beet malaria (virus yellows) /3
There are 2 huge non-Covid news events at the moment. Slavery & Food.
The outpouring of angst and protest over structural racism #BLM, and the prospect of striking trade free trade deals which lower food standards.
The link is Sugar. Silver Spoons & Golden Syrup: a thread 👇/1
The British Empire was built on tobacco, sugar and cotton. Tropical crops that were popular & couldn't (then) be homegrown.
Working on plantations was punishingly hot, hard and dangerous and quickly became the work of indentured, then slave, labour /2
Sugarcane plantations were perhaps the worst of these. And countless millions of African slaves suffered and died being transported or in the process of harvesting, pressing and boiling cane, or being punished for disobedience or low productivity. /3