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IPOT_theOfficial76 Profile picture
@IPOT_Official76
Nov 14 • 4 tweets • 2 min read • Read on X
Now that I'm 'back' on Youtube, I think it's important to share this documentary series on the Weathermen Underground and their direct relation to many events of today, which I will link down👇 below.🧵
If you haven't seen, I highly suggest it. If you have and wouldn't mind sharing, I'd greatly appreciate it.
The WeatherMen - IPOT Presents - 6.21.19
The WeatherMen II - Of Media Money and Men - IPOT Presents - 11.11.19
The WeatherMen III - ALL4FLOYD - In Pursuit of Truth Presents - 6.21.20

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More from @IPOT_Official76

IPOT_theOfficial76 Profile picture
May 2
Gimme a quick minute, and I'll show you how to make this slaw that will BANG.

You can eat it straight up, with BBQ, or on a hot crispy chicken sammie.

Let's gooo.🧵 Image
WHAT YOU NEED:
-1/2 red cabbage
-1/2 Napa cabbage
-1/2 red onion
-Green onion (5-6 small; 3-4 large)
-2 apples (I used Granny Smith)

Thinly slice and mix together in a large bowl. Image
Image
DRESSING:
- Plain or Greek Yogurt
-Lemon juice
- Olive oil
- Honey
-Salt & Pepper

Mix dressing and salad in large bowl. I toss in some fennel seeds right after for freshness. How easy is that? Image
Read 4 tweets
IPOT_theOfficial76 Profile picture
Jan 31
Didn't get the job at Panda Express😄but I'm gonna show you real quick how to make a sweet chili sauce, but better. I'll even put it up against theirs. 🧵👇 Image
You can do this a lot of ways, but here's one:
- 4-5 Small sweet red or mild peppers (I add in a few Thai hot chilis from my back yard, but it's not necessary)
-6-7 cloves garlic
- 1/2 cup water
- Blend just until you have a paste. Don't over mix. Image
- Add mix to a small pot.
- Add 1 cup of sugar (you can use other sweeteners, but the consistency will change a bit)
- 1/3 cup of vinegar (typically white vinegar. I used ACV)
- Pinch of salt
- Fish sauce is optional ( I don't use it, but it's common)
- Bring to a mild boil.
- As mixture comes to a boil, add a slurry of 2 tbsp tapioca or corn starch with equal parts (2 tbsp) water.
Reduce heat & simmer, stirring frequently around sides.
I added a few cloves while simmering.
Sauce should reduce & thicken in a few minutes.
Let cool, and serve.Image
Image
Read 4 tweets
IPOT_theOfficial76 Profile picture
Jan 9
Pasta al Limone.

SUPER simple, fresh and always a hit.
NO cream. NO butter. No worries.
If you are a pasta person, you need this in your arsenal.
Lemme show you how.👇🧵 Image
I'm not going to give exact measurements, because it's important to feel this one out.
-1 lemon (with zest) for every 2 servings. These are from my garden, so I don't need to scrub them, but you might want to.
-Fresh mint
-Freshly grated Pecorino Romano and /or Parmigiano Reggiano
-Pasta ( I suggest thin long noodles and not a pasta with a lot of ridges. I'm using Bucatini.
-Basil is optional. (My plants are fully picked, so I'm not using it.)Image
In a medium pan on low heat, infuse some olive oil with a bit of your lemon zest and some mint/basil stems. IMPORTANT: Do NOT COOK this. You are simply infusing the oil a bit as your water boils.
As you start to smell the fragrance, add some lemon juice, cheese and salt if you like. If you're going to add black pepper, do it after you cook, as black pepper can get bitter in the pan.Image
Read 6 tweets
IPOT_theOfficial76 Profile picture
Jan 8
If you would like to see how plans for the North American region might go, have a look at Technocracy Inc. and their presentation, which will rely on no money, but energy certificates, and 'continental hydrology' (possibly aided by Musk's Boring company?)
Sound far fetched? This company was backed long ago by Joshua Norman Haldeman (The CANADIAN leader), who just so happens to be the maternal grandfather of Elon Musk. Image
Haldeman later left this company over their support for the soviet union, and once stated that South Africa under apartheid was “White Christian Civilization” against the “International Conspiracy” of Jewish bankers and the “hordes of Coloured people”. Image
Read 7 tweets
IPOT_theOfficial76 Profile picture
Dec 26, 2024
Italian style Semolina & Ricotta Cheesecake.
Not too sweet, not too heavy. This one will be a hit. Seriously, it will.

👇Lemme show you how to make it right quick.🧵 Image
In here goes:
3 cups whole milk
1/4 cup butter
2 zested lemons
(I'm using 2 tbsp lavender & allspice, but just a cinnamon stick will do well here. I didn't have one lol.)
1/2 tsp salt
Bring to boil, then lower heat. Strain. On low, whisk mixture with 1 cup sifted semolina flour. Image
In separate bowl, mix eggs & 14 oz. ricotta.
As semolina mixture cools, add slowly to egg/ricotta mixture and mix until combined. This went in a 9 inch springform pam. Paper lined on the bottom and buttered on the sides. Image
Read 8 tweets
IPOT_theOfficial76 Profile picture
Sep 28, 2024
Beef and Broccoli.
One of the most popular American Chinese dishes out there.
I'm gonna show you how to make it just as good, if not better than your local restaurant.👇🧵 Image
I got this Wagyu sirloin (.61 lbs.) for around 13 bucks, so I will be using this, but roughly 1lb. of flank steak will do just fine. Slice thinly against the grain and place into bowl.
Image
Image
Velveting your meat with corn starch and a pinch of baking soda & liquid makes ALL the difference in creating a moist, tender meat, especially with rougher cuts. This marinade also has fish sauce, oyster sauce, Shao Hsing wine, light soy sauce, lime, salt. Image
Read 11 tweets

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