Dalton (Analyze & Optimize) Profile picture
Jan 5 11 tweets 5 min read Read on X
A mix of baking soda, magnesium and other minerals can reduce inflammation, leaky gut and even fatty liver, according to an incredible recent study.

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This study was published in 2025 in Nutrients.

It enrolled people with so called metabolic dysfunction associated steatotic liver disease (MASLD). It's fatty liver disease.

They were interested in understanding the connection between liver disease, gut permeability, inflammation and oxidative stress.Image
There were 2 groups.

Both got nutritional counseling, but only group A got the mineral water.

They got 400 mL of the mineral water on an empty stomach every morning for 12 months.

They then went off of the mineral water for an additional 6 months to see if the finding persisted.Image
This was the composition of the mineral water.

Bicarbonate is commonly found in baking soda as sodium bicarbonate. Image
After 12 months, the mineral water showed improvements in TONS of metrics.

Decreases in:

☆ AST + ALT + GGT - liver damage markers
☆ CRP - inflammatory marker
☆ LDL cholesterol (but raised HDL)
☆ Insulin
☆ Liver fat (CAP)

while those without the water did NOT.

Crazy. Image
Gut permeability was also markedly improved.

After the 12 months people had:

☆ LOWER fecal zonulin (which rises with gut permeability)
☆ HIGHER occludin (tight junction protein)
☆ HIGHER claudin-1 (another tight junction protein)
☆ LOWER LPS binding protein, indicating less endotoxin leakage

This is HUGE.Image
Their systemic inflammation and oxidative stress were also improved across the board.

☆ Lower endotoxin (LPS)
☆ Lower IL-1β
☆ Lower TNF-α
☆ Lower IL-6

While Biological Antioxidant Potential (BAP) and derivatives of Reactive Oxygen Metabolites (dROM) were both improved - meaning less oxidative damage / stress throughout the body.Image
The craziest part?

Even after 6 months of discontinuing the mineral water, their metrics were STILL improved.

So the mineral water had a lasting impact. Image
How exactly did this work?

There's a few possible reasons:

The bicarbonate component has multiple important roles in the gut.

Mineral waters with bicarb have been shown to improve biliary tract disorders and increase bile flow - which is huge for digestion and nutrient absorption.

Bicarbonate also regulates pH throughout the body, creating a more alkaline environment which can calm down inflammation within immune cells.

This is particularly important in the gut, as enzymes like alkaline phosphatase detoxifies endotoxin, a major contributor to systemic inflammation.

It can also improve gut motility, and is even required for the structural integrity of mucin, the main component of mucus in the gut. This mucus layer is critically important for the barrier of the intestines and often becomes depleted in gut inflammatory conditions.

The extra magnesium and calcium also probably doesn't hurt.Image
Our partners at @sportdrink provide an excellent mineral water that contains bicarbonate too. sport-drink.com/?ref=ANALYZEOP…
If you want to get some personalized help from us with ANY of your health goals, we’re harnessing the power of biochemistry to optimize our clients' health every day at PRISM. Book a free call here for more: go.prism.miami/consultation

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More from @Outdoctrination

Feb 8
N-acetylcysteine (NAC) was shown to reverse brain damage from aluminum in a critical study.

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Animals were put into 6 groups - either getting aluminum or NAC or both.

The aluminum was administered as aluminum chloride, and it was done so orally.

This is important because roughly only 0.5% of oral aluminum chloride is absorbed, so the real effective doses the animals received were far less than than the 100 mg / kg.

This is still a high dose, but aluminum is known to accumulate in tissues.Image
Animals had severely impaired memory performance with the aluminum, but this was improved with NAC.

The morris water test trains rats to find a hidden platform in pool.

The latencies (times) is how long it takes to find it on a given day.

Less time = better memory.

As you can see, the high dose NAC almost completely reversed the memory impairment from aluminum.Image
Read 11 tweets
Feb 5
Vinegar drastically reduces blood sugar and insulin levels, according to multiple clinical trials.

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This first paper is a review article from 2017.

They looked at studies giving people vinegar alongside meals and monitored their blood sugar and insulin responses.

Having high levels of these post meal is highly indicative of insulin resistance and is a risk for heart disease.

Apologies, I do not have the official PDF so I'm working with the raw file here.Image
Here were the included studies.

Most are looking at roughly one tablespoon of vinegar alongside a meal with carbs. Image
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Read 10 tweets
Feb 5
Why you SHOULDN'T be hysterical about vitamin C causing kidney stones, and what to do to prevent them (🧵1/10):Image
The idea that vitamin C supplementation can cause kidney stones is not completely baseless, but it does lack context.

Ascorbic acid, or vitamin C, can get metabolized in our cells to create oxalate.

Oxalate is what binds to calcium to form kidney stones in most people.

Seems pretty straightforward, BUT...Image
Ascorbic acid mainly gets converted to oxalate under conditions of high oxidative stress.

That is when ascorbic acid (AA) turns into dehydroascorbate (DHA).

But we have glutathione to help regenerate ascorbic acid from dehydroascorbate.

This depends on your entire antioxidant network.Image
Read 12 tweets
Feb 4
FLUORIDE: The toxin in your water that destroys thyroid function.

Here's how, and what to do about it.

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In 2024 a massive review of studies was done on the effects of fluoride exposure and markers of thyroid health.

The higher the fluoride concentration in:

◈ Drinking water
◈ Urine
◈ Serum

the higher the TSH level was - a marker of primary hypothyroidism.

TSH rises when the thyroid gland does not respond to stimulation.Image
More importantly, this study showed a marked decrease in thyroid hormones from higher water fluoride concentrations.

The active T3 thyroid hormone and the precursor thyroid hormone T4 both drop off with higher water fluoride concentrations. Image
Read 16 tweets
Feb 3
A recent study showed that vitamin K2 was protective against every single metric of dental health measured.

(🧵1/8)Image
This paper came out in 2023 in Healthcare.

They aim was simple - look at vitamin K2 levels in relation to dental health.

They did this by looking at carboxylated osteocalcin levels - which reflects whole body K2 status. Image
Specifically they were looking at a condition called periodontitis.

This is essentially dental inflammation, especially in the gums but also impacting the teeth themselves.

These are the stages, with gingivitis being early and stage 5 being very severe. Image
Read 11 tweets
Feb 1
An astounding study shows that 1/2 a teaspoon of baking soda lowered inflammation within hours.

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Study was published in 2018 in The Journal of Immunology.

Some experiment were done in rodents including baking soda in the water.

Some groups had their vagus nerves cut.

Other animals had a surgery to disturb the spleen.

Both surgeries were done to see if these tissues mediated the effect of baking soda.

Then, the human studies were done comparing drinking 2g of baking soda dissolved in water vs 2g of salt.

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Animals consuming baking soda in the water showed decreased inflammation in several areas.

In both the kidneys and in the spleen, they had decreased inflammatory M1 macrophages, one of the primary immune cells.

Baking soda increased M2 macrophages, signifying that the macrophages turned into a more anti-inflammatory phenotype.

They also had:

↑IL-10 in the kidney (anti-inflammatory cytokine)
↑FOXP3 cells in blood + kidney (Treg cells, anti-inflammatory immune cells)
↓CD4 T Cells (inflammatory)
↓CD44 T cells (inflammatory)
↓TNFα macrophages (primary inflammatory mediator)

(3/9)Image
Read 10 tweets

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