In 1900, John D. Rockefeller controlled approximately 90 percent of all petroleum refining in the United States. He was, by some calculations, the richest private individual who had ever lived.
He had a problem. Scientists were discovering that compounds derived from coal tar, a petroleum byproduct, could be used as synthetic medicines. Aspirin, derived from coal tar, had been launched by Bayer in 1899. The petroleum waste stream Rockefeller had previously had to dispose of could now be sold back to the public as medicine at a markup of roughly 10,000 percent.
He had another problem. American medicine in 1900 was a competitive ecosystem of homeopaths, herbalists, naturopaths, osteopaths, midwives, and traditional doctors who used food, plants, water, and lifestyle as the primary tools of healing. Approximately half of all American medical schools taught some form of natural or alternative medicine.
Rockefeller bought into the German pharmaceutical industry, eventually taking a substantial stake in IG Farben, the conglomerate that included Bayer, BASF, and Hoechst. He then commissioned a report.
The report was written by Abraham Flexner, an educator with no medical training, funded by the Rockefeller and Carnegie Foundations, and published in 1910. It declared that natural and alternative medical schools were unscientific quackery. It recommended the closure of more than half of all American medical schools and the standardisation of the rest around medicine based on synthetic patented drugs.
Congress acted. Half of American medical schools closed within a decade. The remainder accepted Rockefeller and Carnegie funding on the condition that their curricula be reorganised around pharmaceutical treatment. Nutrition was removed. Herbal medicine was removed. Lifestyle intervention was removed. The doctor's job was redefined: diagnose the symptom, prescribe the drug.
The drugs were petroleum-derived. The petroleum was supplied by Rockefeller-controlled refineries. The medical schools were funded by Rockefeller. The journals were funded by Rockefeller. The AMA was supported by Rockefeller. The hospitals were funded by Rockefeller.
By 1925, the American medical system was a vertically integrated extension of the petroleum industry, operating under the marketing slogan that it was scientific.
This is the system that exists today.
The pharmaceutical industry generates approximately $1.5 trillion in annual revenue. The American population, 4 percent of the global total, consumes approximately 50 percent of all pharmaceuticals manufactured.
The system was not designed to make people healthy. The system was designed to manage symptoms in a way that produces lifetime customers. A healthy patient is a former customer. A managed patient, who takes the pill every day for the rest of their life, is an annuity.
The objective has always been to keep you in that profitable corridor between healthy and dead.
Long enough to keep buying. Not so well that you stop.
The doctor who advises you to fix your metabolism by changing your diet is, from the point of view of the system that trained him, a defective product. The doctor who prescribes you a statin, a metformin, an antidepressant, and a blood pressure medication for life is performing exactly as designed.
The system was designed by an oil baron who needed to sell the waste products of his refineries.
It still functions, 116 years after the Flexner Report, exactly the way he designed it.
You are the customer.
The corridor is where you live.
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People hear that and assume you mean in some abstract, projected, 2050 kind of way.
No. Present tense. Happening now. Today, while someone posts about their oat-and-almond-milk morning ritual and refers to it as 'conscious consumption.'
- 1.1 trillion gallons of water used annually in California alone
- 1,900 gallons required to produce a single pound of almonds
- 10% of California's entire water supply consumed during historic drought conditions
- Approximately 50 billion bees killed per year from pesticide and fungicide exposure during mass pollination events
- Entire Central Valley sections converted to monoculture desert requiring permanent irrigation infrastructure
- Fungicide cocktails applied during February bloom, peak bee vulnerability, routinely implicated in colony collapse
- Almonds provide essentially no complete protein, moderate oxalate load, and require industrial processing to make palatable
- Virtually every almond ever eaten has been shipped internationally at least once
The person drinking almond milk in a reusable cup is, on balance, responsible for the deaths of more living creatures before 9am than a British beef farmer manages in a fortnight.
But the cow breathed out, so.
The Bible mentions raw milk 48 times.
The Bible mentions almond milk 0 times.
Checkmate vegans.
Me: almonds are killing 50 billion bees a year
Them: what about factory farming
Me: the bees ARE the factory farming
Them: yes but beef
Me: the bees
Them: I hear you saying beef
The cognitive immune system, when threatened, redirects to a familiar pathogen. The host experiences this as debate.
Most people doing carnivore are over-salting, over-hydrating, over-proteining, and overcomplicating.
Here’s the uncomfortable truth about what you don’t actually need… and the one thing you do🧵
1. Salt 🧂
Your requirement is zero. Meat provides all the sodium you need as long as you’re in ketosis (a low fluid state) and not padding potassium with vegetables.
When you cut carbs, your body flushes salt.
That doesn’t mean you need to cram it back in.
It means you need to step back and let the body regulate its new fuel state.
Trust me, hydration works better without you trying to finetune it.
2. Water 🌊
Chugging water like your life depends on it, will only dilute existing electrolyte levels and make you LESS hydrated.
Meat has water. Burning fat provides metabolic water (1 gram of water for every 1g of fat burnt).
Drinking to thirst will be more than enough to meet your needs. Don’t force it.
A quick guide to decoding the absolute bollocks written on food packaging.
When you see these labels, here's what they actually mean:
🧵
1. "Made with Real Fruit!"
Translation: 2% fruit juice concentrate and 98% sugar, artificial flavoring, and seed oils.
They're not lying. There is real fruit. Approximately 0.3g per serving.
The other 99.7g is laboratory-synthesised garbage.
But the label shows strawberries, so it must be healthy.
2. "No Added Sugar"
They didn't add sugar. They added:
Maltodextrin (higher glycemic index than table sugar)
Fruit juice concentrate (pure fructose)
"Natural flavors" (chemical compounds)
Dates or agave (still sugar, different name)
No added sugar. Just added things that metabolise identically to sugar.