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Doctors who questioned the health of this product were blacklisted (see Fred Kummerow) - no one was allowed to push back. Large food corporations were developing more and more patents to push crop production with this in mind. By the 1980's almost all of our food products 2/7
Salt - Make sure you liberally salt your meat early, at least 2 hours but ideally 24-36 hours before cooking. The salt not only seasons the inside of the meat, it also breaks down the protein strands and thus tenderizes the meat as the salt goes in and out of the cells. 2/7
19696 Beach Blvd, Huntington Beach, CA - Lobster options too.