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Chef TZac Profile picture
Chef TZac
@ChefTZac
From being grandmom's kitchen helper in the 90s to now the #IndiaInspired Executive Chef at The @BombayCanteen, Mumbai
Jun 28, 2020 • 7 tweets • 4 min read
Akhuni or Axone made from fermented soybeans is one of the key ingredients used in Naga cooking which gives the food in Nagaland an unexplainably unique flavour and differentiates it from neighbouring cuisines.
#IndianFoodMovement I was fortunate enough to not just sample different variations of Akhuni during my #ChefontheRoad trip to Nagaland 2 years ago but also witness firsthand how this fascinating ingredient is used in cooking.