I've been asked a lot about how I make sourdough. So here's a step by step guide. Key takeaway, it's a guide, different flour, water, temperature, oven etc will introduce variables, so play about and find what works for you. More importantly enjoy yourself
1. Starter.
I use a non-discard approach, mainly to reduce waste. For my standard starter, I'm using a good quality wholemeal flour from @CotswoldFlour
