1/ Hey all! Sometimes people ask me how I would approach marketing if I opened my own restaurant. Here’s what I tell them. A thread:

Oh and my hypothetical restaurant would of course be a hits list of my parents’ home cooking! 2/ To start, a few assumptions. I assume we’ve created a good “product”. We must have good food, fast service, and friendly hospitality. This is obviously not a given but something that needs to be nailed before even considering marketing