A RECIPE THREAD: Yurr! Yes. BIRRIA TACOS 🇲🇽, aka the best tacos I've personally ever made in my life. Respect to my Mexican kings and queens 🙏🏼 I love ya'll. After hours of burning my mouth with a variety of chiles, this (in my opinion) is the best taco you'll ever eat. LET'S GO! Iight so boom: 6lbs of beef short ribs, salt and pepper to taste, 1 tablespoon of adobo, 1 sliced white onion, 1 chopped carrot, a head of garlic ( lightly crushed). Just a heads up, this is gonna take a COUPLE hours.. like 6 to be honest.

A RECIPE THREAD: Yurrr!! Yes, it's mangu 🇩🇴. Yes, it's sushi 🇯🇵. Mangu Sushi Rolls. Since I got mad requests for a mangu recipe, and I like to shake shit up, this one's for the culture. And it go a lil sum'n like this... (HIT IT!) 🕺🏽🥢 Iight so boom: green plantains, ripe yellow plantains (i'll explain later), salami, cheese, eggs, nori roasted seaweed, butter, cooking oil, red wine vinegar, onions, avocado, and salt. If u don't have a sushi rolling mat, I done this shit with a regular table placemat.

A RECIPE THREAD: YURRR! If you miss yelling your order at a chimi truck uptown after the club, this one's for you. DOMINICAN 🇩🇴 CHIMI + BATATA FRITA. Una bainita light pa engordar a lo tiger y to eso cuero comelóne 😎 KLK WAWAWAAA 🙌🏽 PA LA CALLE 🏍️💨 Iight so boom.. 2lbs ground beef (80/20 ratio), 1 beef bouillon cube/packet, 2 tbsp adobo, 1tbsp pepper, 1tbsp salt, 1/2 tbsp ground onion, 1/4 cup of DOMINICAN oregano, 1/4 cup of breadcrumbs, 2tbsp garlic powder, 6 crushed garlic cloves, and 1 egg.