Ops (F&B/Rms) since '95. LEED / Green / Historic, Hospitality Design / Build since '05. Skeptic. https://t.co/eLp1kx9tfK for industry thoughts & words.
Apr 23, 2021 • 140 tweets • 44 min read
Hospitality & Service’s existential crisis: The staffing pandemic: being incapable of filling jobs or finding bodies to hire, ALL 50+ STATES EDITION hrabaconsulting.com/2021/04/23/hos…
Just gonna keep this as a thread of these posts about work, hiring and staffing, and retention-->
Biggest challenge for service right now is recruiting and retention. Trippi said it’s the worst hiring crisis for the space, even before the pandemic. marketscale.com/industries/hos…
May 9, 2019 • 20 tweets • 9 min read
In light of finding out one of my favorite dishes, Tikki Masala, isn't from India, but from immigrants concocting it while in Britain's South Asian restaurants, I am going to point out my San Francisco's culinary contributions, an example of why immigrants are vital to culture:
The Italian-American fish stew Cioppino is from SF! So is Chicken Tetrazzini, invented by the @PalaceHotelSF's chef in 1909, Ernest Arbogast. Crab Louie, the "King of Salads" has been served in SF since 1914 at Solari's, but likely from 1910 recipe from a @WestinStFr hotel chef!
