Best tri-tip recipe you'll ever try -- a thread.

Note, this does require a water bath, so if you do not have a sous-vide device, you may want to move on. I’ve stolen various parts of this process from many places, and I’ve added a few ideas of my own. It’s a bit high maintenance, but you end up with tri-tip that is as tender as a ribeye steak (and nice and medium-rare).