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Each charges Rs 45 for a one-way journey so i thought I had enough balance to get me to Sringeri (no tolls after crossing Hassan).
1. Aloo ke gutke: Boiled, diced potatoes are fried in mustard oil. A wet masala of coriander, chilles, salt and turmeric is added. Garnished with green coriander.
Top left is Ras. A flavourful broth made of whole legumes and cloves slow-cooked in an iron wok (which gives it the distinctive black colour) for 5 hours. Then tempered with garlic, ginger, chillies in 4 dollops of ghee