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1. Protects your heart.
Rich in carnosine and CLA, red meat lowers TNF-α and IL-6.
1. Boosts glutathione production.
1. Beetroot.
Astaxanthin is often called "the king of antioxidants."
Creatine improves mitochondrial function, reduces oxidative stress and lowers brain inflammation.
1. Ivermectin.