Many bakers would be shutting down their bakeries this week, I for one would be closing down mine.
We have basically ran at a loss for the past 7months, been keeping it open with personal funds just so my workers would have a Job, but at this moment we have no other Choice 1.. The Flour prices have consistently continued to rise exponentially this year, since wheat importers started to source their Fx from the black market, and thus its us who have to keep the price for the end users minimal that have had to suffer the effects of this policy..2..