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Sep 5, 2020 • 4 tweets • 4 min read
Elderberry alert!
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I finally picked the elderberries in the garden and made a batch of Pontack!
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This little known fruity/spicy sauce if great added to casseroles, soups or pies; it has almost a brown sauce like flavour but fruitier and richer
If your interested, here’s the recipe:
500g elderberries mixed with 250ml cider vinegar, put in an earthen casserole dish with a lid and put in the oven overnight at 100c (no higher)
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Next morning strain it into a pan and squeeze all the juice from the berries (I use a masher)
If your interested, here’s the recipe: