Bar Providencia in DC, Award Winning Chef, BX born, TV and media personality. Lastly Author of BODEGA BAKES! 🍇 —Dōekï Dōekï— Founder of #bakersagainstracism
Feb 23 • 7 tweets • 2 min read
When I was a young line cook I cooked for Lady Gaga once.
I’ve always been a sweet and savory cook, so when her ticket came in it needed to be modified to vegan. Which was one of my special interests back then. 1/6
The meal went great—And when it came time for dessert I didn’t want to opt for just a scoop of sorbet. (Which would have been the easy way to close out a vegan table)
But I tried my best to give her a elevated vegan dessert using vegan components from the in-house lineup
2/6