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Asserting that TTD will ensure the sanctity of the highly sought-after Laddu Prasadam offered to Sri Venkateswara Swamy by using pure cow ghee, TTD Executive Officer Sri J. Syamala Rao emphasized that there will be no compromise on the quality of ghee used in making laddus.


During the review meeting held at Gokulam rest house on Friday in Tirumala along with JEO Sri Veerabrahmam and CVSO Sri Narasimha Kishore on Laddu preparation, the EO asked potu workers the issues associated with laddu preparation and reasons on the alleged diminishing quality.

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