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All these questions are answered from various angles in this fertility themed issue! 2025 is the year of fertility-maxxing. I also hope we get a pomegranate emoji this year lol.
Use high quality ingredients as much as you can. Whatever unwanted ingredients will only CONCENTRATE in your broth.
It all comes down to the INGREDIENTS you use. You can make the tastiest, most nourishing burger in the world if you construct it properly.
Before we get into it all, let me give you some backstory...
Before getting into it, I have to tell you that we here at the WARKITCHEN are not responsible if you start being disappointed by the steaks you eat in restaurants
Imagine thinking red meat and eggs make your heart explode. A majority still think this way and honestly I don’t blame them...
If you like rosemary? You definitely appreciate beautiful things. https://twitter.com/thewarkitchen/status/1708551458919252224
Cast iron & carbon steel are great but I personally wouldn’t want to use them everyday with how much free iron they leach. 
Do you even know what charcoal is?
The 15th issue of the WARKITCHEN magazine launches digitally this Sunday, the 6th
If you’re a honey appreciator, you’ll love the emails we send every Sunday. Our readers say it’s best paired with a morning espresso, and maybe a warm flaky pain au chocolate.
Years. That’s how long it took for me to go from cooking omelettes on the left, to the ones on the right. 
Sodium isn’t the ONLY electrolyte. That’s a common misconception.
Due to a number of reasons, this axis sometimes gets disrupted and you develop deficiencies & your brain doesn't have the ingredients to cook