@ahhite@LisaLovell10 Of course I agree with ☝️ synopsis. Not sure anyone can say DG caused ill health directly, but they absolutely caused a surge in the production of UPF that continues unchallenged!
DG deserve every bit of criticism on that front, no excuses.
@ahhite@LisaLovell10 DG also deserve criticism in displacing food knowledge, cooking skills, traditional ingredients. Our abandoning of confidence in the kitchen opened the way for "hey let us help you with dinner... " tinned, pre-made, "healthy" take away... it moved us away from our kitchens.
Many shapes & sizes, not a marker of “health” or not, and, it’s no one’s business.
@HelenlouWest @wmakkink @ProfTimNoakes@MacroFour@xandvt@ethanjweiss@DoctorTro What @Lucy_WellNow is suggesting, with which I agree, is we’ve been trying to ingratiate HAES (MI/IE) in to our current framework, with the intention “if we can get it to fit as close as possible to current paradigm then it is more likely to be accepted as a mainstream practice”
Apr 11, 2019 • 30 tweets • 6 min read
Morning Followers,
Easter weekend marks the 7*-year anniversary of my "public rejection from the @DAA_feed".
*it could be 6, there was never a date put next to my name on website
What's that? Why can't I just leave it alone & get on with my life? Oh I got on with my life, thanks for your concern. This 👆 is part of my life, as is my commitment to the vocation I signed up to....which, ICYMI....
Mar 6, 2019 • 16 tweets • 13 min read
@lchfRD@mrc314@wmakkink Hey JK, I’ve been thinking about your “We” verifications through the thread.
Maybe the Australian experience is different - so I’m going to write some stuff, up for teasing out, anyone can chime in - and maybe state your country as you do?
......
@lchfRD@mrc314@wmakkink Australia has a total membership of ~6,000 in its dietetic association, DAA. There’s only one professional association, who also cover our professional registration (including course accred and complaints & disciplinary).