I’ve had my #Sunday #coffee so let’s address this q about environmental impact of #cultivatedmeat. Skeptics’ arguments are based on 2 flawed assumptions: cell food will be pharma grade & large-scale plants that don’t exist yet(!) will be powered by non-renewable energy… Commercial #cultivatedmeat will be more sustainable, efficient & healthier for the planet. Why? We won’t raise & slaughter billions of animals or use 1/3 of the world’s ice-free land to grow food for them. But this vision depends on several factors. Read: goodmeat.co/faq