the soup daddy of twitter, 20 years in the kitchen - chef, CEO & shareholder based in Kyiv, MFA charity founder & volunteer, worked/lived/studied in Boston & LA
Apr 2, 2023 • 4 tweets • 3 min read
Ultimate Sunday tweet
Ok probably not many of you knew this about me and probably eve less could even imagine, but I am A GAMER. There it is. Have been and will be :)
Even though I don’t have time for it any more when I was 15-20 I was participating in tournaments (starcraft,… twitter.com/i/web/status/1…
Early access is available on steam!
Why help @MagicFoodArmy and why do I and volunteers who follow me (like my wife @Maryink13 and a guy I came to know as we volunteered through this war @this_is_ripley as well as many others) help Ukrainian Armed Forces?
Shouldn’t our… twitter.com/i/web/status/1…2/ I was born march 5th 1985 in the city of Kyiv where both my father and my mother were born in 1960s as well at least 3 more generations on my mothers side all the way into 1800s where we know one of our ancestors was managing the post office. On my fathers side whos name I… twitter.com/i/web/status/1…
Mar 29, 2023 • 26 tweets • 4 min read
=> APRIL FUNDRAISING CAMPAIGN <=
Watch video with sound to hear the soundtrack for every meal in Bakhmut.
Some people reacted to my newly pinned thread so before I even published this we will be 398$ in to complete our April goal, which is pretty amazing!
I’ll leave this here for inquiries. Good night sweet #NAFO
Mar 23, 2023 • 13 tweets • 8 min read
1/ Soup centric? SOUP CENTRIC?!! You wanna see real soup centric ?! Oh yeah?! I’LL SHOW YOU HOW SERIOUS WE ARE ABOUT SOUP! :) twitter.com/i/web/status/1…
Ok2/ No Ukrainian soldier, perhaps no Ukrainian. can imagine lunch without soup. That’s what yo moma and you grandma cooked and many generations before them. This is lunch we served from a food truck on a military base. Soup is 1/3 to 1/2 of any lunch!
Dec 31, 2022 • 14 tweets • 14 min read
1/many
How me and @Maryink13 spent year 2022 in pictures.
“The year was actually off to a good start. I just finished the first season of last podcast series, was running around the city sampling undiscovered food and working on a few delicious collaborations”
2/many
“But ultimately on February 24th everything changed. It never stoped us from doing what we do best. We kept cooking and never though to stop”
Dec 3, 2022 • 5 tweets • 2 min read
>THE BORSCH MAKING THREAD<
I this thread I am going to post everything you need to know to make borsch at home. What is even more important - I will explain details about every ingredient of the soup. It will take 48 hours. After I’m done you’ll be able to creat your own recipe!
>BORSCH INGREDIENTS - GARLIC<
Garlic is among the core ingredients of borsch. Anyone who has lived on a farm or knows anything about Ukrainians can confirm this. Garlic is grown all over the country and used in most of our recipes, unless the food is adapted for city restaurants