do u ever find when u make “air fryer fries” you’ll get a bitter burned tasting “crispy” exterior + a dried out interior not mashed potato like, almost nonexistent? The trick to fix is to rest fries halfway thru air frying for 10 min, then respray oil, fry at 400° to finish crisp
what Karra says here is true. Every “air fryer fries” TikTok recipe tells u to do the baking soda + toss trick or to do a corn starch batter style. But they don’t tell u the rest midway method. This is the only way you’ll get a fluffy texture int/crispy ext. Even w/ other methods
