Ok, quarantine Sauerkraut is a go. Slice the cabbage - I am using Austrian Spitzkraut but any will do. Ignore the thicc ends, they take ages to ferment. Use em for stew or smth Into a bowl they go. Ideally bigger than this. Salt generously and massage the everliving sh*t out of it. Like... You should feel ashamed at the thought of someone watching you doing it.

Let it rest for 30 mins

Do you like underdogs?
Do you like weird, early iterations of republicanism?
Do you like royally sticking it to the nobility?

Of course you do. So gather around and let me tell you about the tiny medieval republic of Dithmarschen. /thread While most medieval republics roughly followed the plutocratic merchant republic blueprint of Venice, Genoa etc, Dithmarschen - situated between Stade and Holstein in the northern HRE - was a peasant republic lead by representatives of the biggest peasant families.

It's so thicc...
Ok, Viennese garlic soup recipe time. This soup is standard in many Viennese restaurants and for good reasons - it's one of my all time favourite soups and I made it lighter and gave it a bit of a twist /recipethread Ingredients:
9-10 nice big cloves of garlic
700ml of broth (traditionally beef)
100-150ml of crème fraîche
Half a cup of rice
Olive oil

Since the mass shooter du jour seems to have made extensive use of identitarian vocabulary in his "manifesto" it is a good idea to have a look at what GI is actually doing /thread Briefly put they are an attempt to rebrand far right ideology and make it more appealing to a modern mindset. Their methods are run of the mill marketing tools - nothing super innovative but very effective. So how do they do it?

Today we make a hangover breakfast out of leftover beer. Because we are zero waste minded like that. Let me introduce you to Obazda: As usual here is the recipe plus the story behind it in German if you can swing it. Otherwise stick to the thread.

dasgrad.com/spielraum/arti…