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Nov 26, 2022 • 5 tweets • 2 min read
I shouldn’t really weigh in on this either, but here we are…
There’s fillet and then there’s fillet, I’m sure Gaz could go out to the market and source much cheaper, inferior quality meat but the fact is he doesn’t.
He knows that I source premium Irish Heifer Beef for him and that I also pay my farmers a fair price for their hard work.
Then there’s the ageing and trimming costs of fillet
Jul 11, 2021 • 19 tweets • 7 min read
Wagyu is a very trendy word at the moment but not all Wagyu Beef is the same.
Here’s a thread to try and explain what is Authentic Kobe Beef and what makes Kobe Beef so prestigious.
Although my first love is and always will be Irish Beef there is no denying the awesomeness that is A5 Japanese Wagyu Beef and trust me when I say it’s unlike anything you’ve ever tasted before.
