In Odisha rice is a synonymous food.Likewise Pakhala is a part of our culture,infact a culture itself.The presiding deity of Odisha is also offered with varieties of Pakhala everyday.Here r some major varieties of Pakhala,which r served. (1/n) #PakhalaDibasa #ପଖାଳଦିବସ SUBASHA PAKHALA-First,an aromatic rice is cooked in an earthen pot and then water is added to it along with salt,sliced ginger,roasted cumins.It is called Subasa Pakhala for it’s distinct aroma.(2/n)
#PakhalaDibasa #ପଖାଳଦିବସ