ceo @kaikaku_ai | ex austrian military & teppanyaki chef
Apr 28 • 11 tweets • 4 min read
Food AI is about to have its ChatGPT moment.
Our first paper is now on arXiv: Epicure.
For decades, food has been treated as too human, too sensory, too cultural, and too computationally intensive to model properly.
We broke that assumption. 🧵
1/ We prove that LLMs can encode the deep structure of flavour. Taste, texture, geography, processing, culture. All emergent and none of it explicitly taught.
The next foundation-model domain is on your plate.
