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I grew up in South Africa eating real food. Meat. Eggs. Full-fat milk. Butter. Food from the earth.
WHAT THEY TESTED:
Dr. Philip Ovadia @ifixhearts is a cardiac surgeon and co-founder of HealthTruth.
1/ I know what it feels like to believe your genetics are a death sentence. I was lying in a hospital bed at Stamford Hospital in 2020. I was 52. I just had a heart attack on a tennis court. A lifelong athlete. The fit one. And my first thought was: this was always going to happen. It's in my blood. There's nothing I can do.
1/ That's not a typo. The absolute risk reduction of statins is 1.2%. But the pharmaceutical industry markets it as 36% ā the relative number. Blue is what they tell your doctor. Red is the truth. A 2010 Cochrane Review confirmed it. Dr. Aseem Malhotra published the same finding in the BMJ.
Read that again.
1/ That's not a typo. The absolute risk reduction of statins is 1.2%. But the pharmaceutical industry markets it as 36% ā the relative number. Blue is what they tell your doctor. Red is the truth. A 2010 Cochrane Review confirmed it. Dr. Aseem Malhotra published the same finding in the BMJ.
Then I found this graph.
Look at this chart.
After my heart attack, doctors wanted me on statins immediately.
After my heart attack, doctors wanted me on statins immediately.