today ill be making meatballs as i was taught by a renowned italian chef who mentored me for many years and who i still assist whenever he asks 5 lbs ground beef in a large mixing bowl

use 85/15 or anything leaner, i have a blend up to 93/7 here

its that time of year again

everyone knows the only type of NOG we tolerate in this house is of the EGG variety need 18 yolks seperated off

dont want anyone to feel left out, so this morning were making shakshouka

a simple mediterranean breakfast food, you too can cope eat like 29 yo wall splatter with very little effort 😺 set a deep large saute pan to medium low and warm up some olive oil

thats a sauteuse (but you speak 3 languages so you knew that)

you have 3 degrees and a high paying career with no kids to pay for so you can afford pdo organic olive first press, i know duh

been a while boys, but were back in the kitchen 😺

gonna start simple

a spanish basque staple

patata a la riojana my sous this evening, akaza

hes been grinding the kitchen since he could stand

heat at medium some olive oil in a large saute

fine dice 2 spanish onions while the oils gets toasty

crack gets a bad rap, probably one of the most sigmatized, maligned, and misunderstood, yet miraculous medicines in the world

99.9% of people in the world have probably never even tried it

as my first tweet back, well do a thread that will run perpetual with random additions... to open, i will tell you now that crack has saved my life many times

i have tbi ptsd lots of traumas including childhood sexual abuse physical abuse etc

so as typical, depression is a serious issue for me

deep depressions, dark shit, suicidal with attempts in the past