must be nice to be a white dude chef who clearly knows nothing about the history of chinese food in america, including the political, xenophobic, and economic factors that led to these "horseshit" restaurants in the first place — @eater eater.com/2018/11/20/181… from @katchow: how chinese restaurants were targeted by the white establishment through race riots, boycotts, laws, agencies, and policing npr.org/sections/codes…

1/ i want to talk about this tweet

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2/ this was not your friend asking for a casual book rec (i'm always down to give book recs)