Ummi Othman Profile picture
struggling writer, avid horror fan & professional dreamer.
Jun 18, 2018 7 tweets 2 min read
How raya changes over time - food version. on the first day of raya, we always visit my dad's cousin in KB - they serve the best dodol which they made themselves over the course of nights: nangka, kacang hitam, labu, durian dodols - proper chewy bite-size delights. 🤤 Last year, it was my brother in law's first time spending raya with us. So i was telling him about the dodols and how it was going to change his life - i don't really eat dodols because i feel they taste a bit plastic-y but this was an exception.