Ok, so, let me explain why you use PPP to put this out: they’re quick, and you can generate something positive quickly. However, this poll is within the MOE & has 6% undecided. Which means this is effectively a tie, and this does not factor in any newer information that has actual time to be deployed. If I were a betting man, I’d say their internals are 3%-4% lower than this, and they haven’t been honest about that for quite some time. Otherwise you’d have been waiting for the regular polling cycles instead of commissioning this.

https://x.com/redhotnerd/status/2062204424345276823

Polling is always just a snapshot in time, but this is not good. At all. If I were Morris? I’d have a serious think about pushing ahead. But I’m not a “generational strangest”, just a guy who’s right a lot about stuff. Specifically when it comes to turnout operations & GOTV. And as said a lot, Maine is weird.

Ok, so, Jesse? We need to talk about your Daily Show audition back in 2004. Or did you forget we had the same manger? Also, you couldn’t hold your liquor. Like to the point of accidentally tossing your wallet into the drain outside of Mercury on 46th & 9th. And then there’s when you got ‘snippy’ with our rockette friends……. Remember Nancy? I do.

https://x.com/redhotnerd/status/2060116798763397545

You do know that I am actually still friends with everyone right? Like when you tried to come over to Revolution before it changed hands and had envelopes full of $1000 each for us to “make amends” before O’Reilly hired you because you needed “closure”… there’s very bad cell phone pics of that. and once again, I’m the messenger, but in this case? I’ve got em. Dumbass.

Ok, so, three artists have already dropped out and I’m going to explain WHY this continues to happen and how this all works. When these people try to hire you for an event, they go through an LLC or a promoter. That promoter isn’t told what the whole event is or the LLC is an innocuous shell
🧵

https://x.com/redhotnerd/status/2059658221858553928

That shell company lays out the deposit or the performance fee, and the promoter then makes that case to the reps for the artists or the caterers they attempt to hire. We were actually HIRED by the Trump campaign in 2024 for an event they held in Pittsburgh for food service. BUT they went through a

This is seemingly my regular PSA that the “smoke point” of oil is mostly bullshit. Yes you can use extra virgin olive oil at high heat.

https://twitter.com/jeremy_olive_/status/2050580813410914428

I don’t know how this all started, but the “smoke point” of oil just means the temperature it burns at an extended period of time. That’s relatively important for deep frying, but for regular cooking it doesn’t mean shit. Just work quickly, precisely, and you don’t need to blast everything on high heat. You can sear a steak perfectly at medium- medium low just as well as at full blast.

Oh Rand, you absolutely stupid motherfucker. @TMZ ask him about his argument with my cousin when he roasted him over his “ophthalmology”. I’ll tell you everything. Wanna know what he drinks at parties too? And how he threw up on an event server and an animal themed distillery rep at the Derby? I feel like it’s the only way to deal with these people. @SpeaksTabitha want something to talk about? My cousin, god rest his soul, was one of the premier eye surgeons in the world. In 2020, before he passed away, he attended an ophthalmologist conference which Rand was a speaker. Which I worked. He proceeded to tell him: “you’re destroying our reputation as a profession”. Yes. There is video. Shot by a server.

Well Matt von Swol mass reported me last night because I started a thread about him…. I’m back, hello everyone. Had to delete it, let’s start a new one.

Well since it’s late and I’m still awake, here’s a French omelette tutorial:
Start with three eggs, whip them until they froth with a whisk. You want as much air as possible. Add herbs if you desire, I put chives in here: After that, put some butter in a pan, about 2 Tbsp, and heat over medium low until it’s bubbly. Then add your eggs
Continue to whisk your eggs on the heat until you get small curds forming. Then allow the egg mixture to solidify on the bottom. Add fillings and seasoning