Being a Sunday morning, planned to surprise my wife and irritate my son by making poha. Surprised myself in the end. Here is a foolproof method to make poha. The recipe is an amalgamation of Google search results and one frantic call to mother-in-law. (1/n) Step 1: Take two handfuls of poha and put them in a sieve or a colander, depending on how posh your kitchen gadgetry is. Run it under cold water until it looks so soggy it can pass off as snot. Easy one. (2/n)