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I also write weekly long-form reviews on the food from Delhi, Ahmedabad and beyond. If reading deep-dives on food history is your thing, subscribe at the link below 👇
Day 1: After visiting my favouritest spot in the whole city right after getting off my train, went to Chidambarams New Madras Hotel for breakfast, one of the best South Indian restaurants in Delhi in my opinion. Their filter coffee is to die for and their Mysore Masala was 

1. Mutton Samosa from Bera Samosa House

flavours on offer. A mix of dahi, pomegranate seeds, sev, coriander, aloo, bhalla, chhole and more. And it all blends well together


I plan on writing longer reviews on all of these in my food blog. Check it out at spicydabeli.substack.com and do subscribe!https://twitter.com/cricketcomau/status/16119772984583249931. Temba Bavuma