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Mike, The Naked Vine Profile picture
Mike, The Naked Vine
@thenakedvine
Not a sommelier--just a regular guy with 15 bucks of savoir-faire and a nose for tasty wine. Duke/Arizona/UK grad. Co-author of The Transfer Experience (2021).
Jan 2, 2021 • 18 tweets • 8 min read
Over most holidays, the Sweet Partner in Crime and I usually do some culinary-themed travel. Since we're at home this year, I present to you: The Thread of Good Food!

A delivery with dry ice at the start of our staycation offered us a start with Spooky Manhattans. First up: a Rigatoni Pasta Bake that originated as a batch of Pasta Puttanesca and quickly escalated. (Pairing: Ca'Rozzeria Chianti Classico Riserva)