Phosphene chaser. Wine enjoyer.
Do not surrender in advance.
Jan 2, 2021 • 18 tweets • 8 min read
Over most holidays, the Sweet Partner in Crime and I usually do some culinary-themed travel. Since we're at home this year, I present to you: The Thread of Good Food!
A delivery with dry ice at the start of our staycation offered us a start with Spooky Manhattans.
First up: a Rigatoni Pasta Bake that originated as a batch of Pasta Puttanesca and quickly escalated. (Pairing: Ca'Rozzeria Chianti Classico Riserva)