Marinade raw chicken breast in:
soy sauce (3ml)
Hoisin sauce (3ml)
Lemon juice (1ml)
Mustard (1ml)
soy sauce (3ml)
Hoisin sauce (3ml)
Lemon juice (1ml)
Mustard (1ml)
If you don’t have soy, can use teriyaki.
Stir fry cauliflower and cook chicken breast initially. I like the strips to stay as strips so I initially sear outside and midway take out and to cut into strips, then place back in.
Add mushrooms when chicken and cauliflower. As well as the rest of the marinade sauce. Once mushrooms cooked, add in Bok Choy.
Add some water (about 50ml) and stir fry until the water is evaporated.
If you are vegetarian, substitute these in for the chicken. Cut into strips!
Fill a fajitas and fold up!
And voila! Fajitas with Asian stir fry! Fusion food. Add hot sauce and salsa as desired!
For dessert strawberries and blueberries with vanilla yogurt.
