1. Since I care about all kinds of design, I was excited to discover this sandwich design competition by @BritSandwich! But there are problems, as you can see. #designmtw
2. Of course people argue about "what is a sandwich" and I'm on the side that if it's open faced, it's reaaaally not a sandwich but that's besides the point.
The main design issue is usability: how do you eat this without it going all over the place?
3. This seems trivial, but food that is impossible to eat without making a mess has design problems.
As does food that really shouldn't need a knife and fork, like a hamburger, but is so overloaded or tall that it can't legitimately be held.
4. It's a classic "design to sell" vs. "design to use" problem - it sounds great & might look interesting at first but it's not a sandwich anymore. It's more like casserole out of its pan.
I'm not making a categorization argument: some "food" isn't designed to eat. Not really.
5. I'm from NYC so of course I have opinions about Pizza.
Say what you will about NYC vs. Chicago, but one is designed to be easy to eat and even walk with. Travolta eats two in Saturday Night Fever.
It becomes a sandwich, by design. No forks, no plates. No confusion.
6. How do you eat this? What is the design intent?
Nachos are based on "chip delivery of other food items." But this one is like JENGA - try to extra a chip without making a mess by toppling the tower, reinsert and then eat.
(a loaded chip is an open faced Sandwich, no?)
7. There are exceptions: when it's clear you will be eating with your hands and it will be messy.
Example: Crab boils where you get bibs, hammers, crackers (shown - a cool design on it's own) etc.
There's no pretense and no pretending to be a sandwich either. Thumbs up.
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Study decisions, not just ideas. It's decisions and the people who make them that define how ideas are evaluated.
If you only care about ideas you'll stay mystified and angry about why "the best" idea never gets chosen.
Study decisions. Learn how to influence them.
I've read many books on decision making but this one had the most powerful impact on me.
For the approach he takes alone, studying front line workers making life and death decisions, it's a worthy read.
Sources of Power, Gary Klein
Have you ever kept a decision journal? Here's how it works.
When you have a big decision:
1. Write down your thoughts about your options. 2. And your rationale for deciding. 3. Then decide. 4. Experience the outcome. 5. Review 1 & 2 - what can you learn now? write it down
1. We have 5 basic senses - then why don't designers and experiences use all of them?
It's always fun to step back and ask this question, which often leads down the path to SMELL-O-VISION.
2. It sounds like a joke but Smell-O-Vision was one of many attempted innovations to improve the movie theater experience.
Like many attempted innovations, many approaches were tried. Some tried to pump in scents into the theaters, but the timing was a problem.
3. Others tried a simpler approach, using "scratch and sniff" cards - Instructions would appear on the screen telling you when to use which one. Clever.
1. All of the ideas in How Design Makes The World are encapsulated in these four questions every product team should ask regularly. #design#ux#designmtw
2. Many projects have requirements, schedules and cool ideas, but forget to focus on improving something specific for real people. Or get lost along the way.
Good teams refresh the real goals often, like a lighthouse.
3. We're all prone to forgetting our biases and designing for ourselves.
If we don't go out of our way to study our customer's real needs, and how they differ from our own, we will fail them and possibly not even know until it's too late.