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Essa é pra você que acha que odeia beterraba.
É você mesma.
Agora é forno. Daqui há uma hora eu conto como está indo
Vocês não estão entendo o perfume que invade a casa
Fazendo os supremos de laranja.
Salsinha pra dar mais brilho
Beterrabas emergem do forno
Tira um momento pra apreciar o rubi
Emulsifica o balsâmico com azeite, mel, mostarda Dijon com cassis, pimenta do reino e cebola roxa
Rala o parmesão no ralador de chocolate
Beterraba no molho
Monta e serve
Monta tudo e serve
Se não fossem as alergias do ouricinho ia tostar pistaches e misturar na salada pra ter um crocante.
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