"The Complete Guide to Fasting" by Dr. Jason Fung (@drjasonfung):
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Fasting improves mental clarity and concentration, and induces weight and body fat loss.
In my experience, combining a high-fat, low-carb nutrition plan with intermittent fasting and strategic strength training can result in rapid and dramatic fat loss.
For most people, I recommend 16:8 intermittent fasting (a compressed eating window) over longer-term fasting.
A major advantage of the sixteen-hour fast is that it is fairly simple to incorporate into everyday life.
The basics of good nutrition can be summarized in these simple rules.
Eat whole, unprocessed foods. Avoid sugar. Avoid refined grains. Eat a diet high in natural fats. Balance feeding with fasting.
Some of the more common myths include:
i) Fasting puts you in “starvation mode”
ii) Fasting makes you burn muscle
iii) Fasting causes low blood sugar
iv) Fasting results in overeating
v) Fasting deprives the body of nutrients.
“It’s just crazy”
Hunger is a state of mind, not a state of stomach.
Both the ketogenic diet (a low-carb, moderate-protein, high-fat diet) and intermittent fasting are excellent methods of reducing high insulin levels.
"A little starvation can really do more for the average sick man than can the best medicines and the best doctors." —Mark Twain
Fasting is not so much a treatment for illness but a treatment for wellness.
The price of fasting is zero.
People who engage in fasting for religious or spiritual purposes often report feelings of extreme clear-headedness and physical and emotional well-being.
Some even feel a sense of euphoria.
Sometimes people worry that blood sugar will fall very low during fasting and they will become shaky and sweaty.
Luckily, this does not actually happen.
During fasting, our body begins by breaking down glycogen in the liver to provide glucose....
These studies all came to the same startling conclusion:
the low-carb diet was significantly better for weight loss than the low-fat diet.
Even more stunning was that all the important risk factors for cardiovascular disease—including...
Ketones are a “superfood” for the brain.
When the body and brain are fueled primarily by fatty acids and ketones, respectively, the “brain fog,” mood swings, and...
Foods should be recognizable in their natural state as something that was alive or has come out of the ground.
Boxes of Cheerios do not grow in the ground.
If it comes prepackaged in a bag or a box, it should be...
Real foods, whether broccoli or beef, have no labels.
The true secret to healthy eating is this: Just eat real food.