@MariaOrdonezNYC Jeremy Espinal, a line cook at Chipotle, spoke in front of Trump Tower: "If Chipotle cared about black and brown people it would give its workers hazard pay. It would give its workers sick leave for Covid. It would support us through these times and support our families."
#StrikeForBlackLives was organized by the SEIU, and supported by other labor unions including the United Farm Workers and United Food and Commercial Workers. Organized labor has long been active in the fight for racial justice, despite its own complicated racist histories.
Black people represent one in six essential workers. Nationwide, they've been infected by the coronavirus at significant rates, and are more than twice as likely to die from it as other Americans.
In March, Ruben Mendez lost his job cleaning a first-class lounge at Newark airport. "Black and brown people are at the bottom of society," he said at the protest. "They can't quarantine. They don't have equipment to protect themselves at work."
Union jobs offer 13 percent higher wages, 18 percent more sick days, and 26 percent more health insurance, according to @EconomicPolicy. The promise of economic security and stability remains appealing to Black Americans, and unions often provide that sense of promise.
“My hope is that this action not only wins these workers the demands that they raise, but that it also sees them as intersectional humans that actually deserve care and respect and dignity in all aspects of their lives inside and outside of the workplace," one organizer told us.
The issues for coffee shop employees are common across food service: low wages, difficult scheduling, challenging work environment.
(All problems, of course, that have been exacerbated by a pandemic.)
But the reasons for their success are in many cases distinct.
Many coffee shops have realized that making visible the vague idea of “doing good” is crucial to making their brand identities resonate with guests, and good for their bottom lines.
In fact, it's been debated in food circles for the past two decades, ever since we entered into the age of Yelp and instant-access to crowdsourced opinions on food.
But nothing stymied traditional dining criticism quite like the pandemic did.
#THREAD: Texas’ aggressive new border security initiative relies on the participation of ranchers and farmers. And that’s causing a push and pull between a need for agriculture workers—and a desire to criminalize undocumented immigrants. thecounter.org/texas-greg-abb…
Operation Lone Star, which allows law enforcement officers to arrest and jail migrants on state criminal charges—like trespassing—is causing a whole lot of confusion for those on the ground in Texas. texastribune.org/2021/07/30/tex…
In his sweeping efforts to double down on border security, Texas Governor Greg Abbott has deployed about a quarter of the state’s police force. He has also pulled in members of the National Guard, forcing the closure of an El Paso food bank. elpasomatters.org/2021/08/24/abb…
#THREAD: The extreme conditions of Antarctica make it an ideal place to test technology that could allow us to grow food in inhospitable settings like Mars. But plant scientists are testing something else there too: how fresh produce impacts well-being. thecounter.org/indoor-vertica…
At a remote research station perched on Antarctica’s Ekstrom Ice Shelf, the "overwinterers," a 10-person skeleton crew that includes a cook, a doctor, and eight engineers and researchers, didn't see the sun—for almost 64 days. awi.de/en/expedition/…
During June and July, average temps fluctuate between 0 and -24 degrees Fahrenheit. Winds over 100 kilometers per hour pound the station. The isolation researchers face isn't unlike what a long-haul space crew goes through.