Actually, UV rays breaking down the alpha acids in hops + reacting to Sulphur is almost the same spray skunks emit to ward of prey.
Now of course these days you just apply a UV protective coating to the green glass & it solves this problem.
... but beer sales are driven by psychology as much as science.
One thing became clear upfront - beer drinkers tend to associate green bottle beer with higher quality & status. Having tasted litres of beer (market research 😂), they aren't better!
Cans don't do a great job of keeping beer cool... but most craft beers are enjoyed warmer
... except just 26% of recycled glass actually gets reused vs. 55% of aluminium cans which get repurposed.
In Cape Town, 98% of exes are recycled.
Most beer cans are lined with a polymer coating so the beer isn't actually touching the can. Chances are you're smelling the can which affects your experience.
(Smell has a big influence on taste)
But cans still aren't the best way to drink beer...
The best way to drink beer is from a beer tap poured into a glass.
[END]
1. Physics experiments on green bottles
google.com/amp/s/www.wire…
2. Why does my beer taste metallic?
justbeerapp.com/article/4-reas…
3. What does the colour of you're beer mean?
drinkstuff-sa.co.za/what-does-the-…
esquire.com/food-drink/dri…
- Laurentina
- Zamalek
- Mosi Lager
- Kilimanjaro
- Tusker!!
- Serengeti
- Kuche Kuche (shout-out my Bollywood people here)
Those are the ones I've tried.
Please add to the list...
google.com/amp/s/www.mark…