pasture raised not pasturized Profile picture
Sep 23, 2020 6 tweets 3 min read Read on X
In a paper published in Foodborne Pathogens and Illness, discusses the hygiene hypothesis, which they say first began being bandied about in the mid-1900s & has increased in credibility among doctors and other experts.
According to these researchers: “This hypothesis states that a lack of exposure of children (as well as adults) to diet, commensalism bacteria, & minor pathogenic insults results in an immune system that does not function normally.
This lack of antibodies to true pathogens in the immune system has resulted in the dramatic increase in allergies and asthma in developed country over the past 20 years.”
100 years ago American families produced almost 100% of the food their families ate. They harvested and stored their surplus and made only from scratch. 50 years ago it was 50%. Now it’s at 0% for the majority of the country. #makegardeninggreatagain #garden #wholefoodeating
Grow your own food people! Never in the history of earth have we had more resources at our fingertips. In 15 mins time you can look up, how, when and where to plant a seed. Anyone can master the skills of our ancestors.
Get back to the earth!!! #growfoodagain Image

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More from @carnivore4ever

Sep 24, 2020
Onion goodness.
Getting ready to make onion powder today. Thought I would share a thread about onion benefits. Image
Onions are nutrient-dense.
Low calorie but high in vitamins and minerals.
One medium onion has just 44 calories but delivers a considerable dose of vitamins, minerals and fiber
This beautiful veggie is particularly high in vitamin C, a nutrient involved in regulating;
🧅 immune health
🧅 collagen production,
🧅 tissue repair
🧅 iron absorption.
Read 13 tweets

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