Learned history scholars critics (of troll army) are abusing me & historian Dr. Pravinchandra Parekh who was director of Sheth B.J. Institute of Learning & Research which is one of top indology Institutes of India. Trolls do not know origin of their slang is Persian. 😃🤣
In old recipe books written in 15 & 16th century varieties of food items, their lists, cooking methods & servicing community feast are narrated. In an old recipe book of Gujarat, a list of 900 vegetarian food items is given. Gujarati people became vegetarian in the 12th century.
Sweets of 15th century:-Khaja,Ghevar,Sukhadi,Vedhami,Lapanshri-Lapasi,Khir,Basundi,Poli,Dashami,Churamu,khajali,Dudhpak,Mahisuk,Magas,Gunja,Gurpapadi,Kohalapak,Naliyerpak,Adapak,Piparipak,Idarian,Feni,Talsankali,Maraki,Sakuli,Ghughari,Kauchapak,Kharama,Sakar-Harada,Suhali & Shiro
Food items of Gujarat before 1000 years:- Modak, Anoop, Amix, Shashtakuli-Sankal, Khaddhya, Oornayu, Sutarfeni, Vati-Vadi & Karanbhak. In 15th century Laddu was most popular sweet. In an old recipe book 36 types of Ladu described-Adad,Usad,Karkari,Kesharia,Churma,Gund,Mugia etc. 
About 500 years old miniature painting from a 15th century manuscript book on cookery showing cooking of Samosa for Malwa Sultan Ghiyasuddin.
About 500 years old miniature painting from a 15th century manuscript book on cookery showing Paan (betel chew) is being served to Malwa Sultan.
My article 'Gujarati Rasoi No Swadisht Itihas' was published in Diwali Issue of Kutch's leading newspaper 'Kutchmitra' in 2015 AD.
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