He calls this chin on leg move.
"I'm cute, I deserve treats."
Not pictured, his tail thumping the couch impatiently.

#JustCatThings Image
Update: He Mad. I informed him that he is on a diet and treats are being rationed. He is now ignoring me... and huffing, Loudly. Image
Update 2: He's wasting away. His little taps on my leg are a clear sign that without treats he will not last the hour.

We've a couple stages of Grief to go here. Image
Update 3: He can't bear the sight of the world. He has curled up and embraced the darkness that is an existence without treats. Image
Update 5:(Final)
Acceptance has been reached. He appears to be returning to either normal or Step 1 of this process again... Image

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More from @Cat_Cosplay

3 Nov
I know. It's all wrong. By rights we shouldn't even be here. But we are. It's like in the great stories, Mr. Frodo. The ones that really mattered. Full of darkness and danger, they were. And sometimes you didn't want to know the end. Because how could the end be happy? Image
How could the world go back to the way it was when so much bad had happened? But in the end, it's only a passing thing, this shadow. Even darkness must pass. A new day will come. And when the sun shines it will shine out the clearer. Those were the stories that stayed with you... Image
That meant something, even if you were too small to understand why. But I think, Mr. Frodo, I do understand. I know now. Folk in those stories had lots of chances of turning back, only they didn't. They kept going. Because they were holding on to something... Image
Read 4 tweets
8 Feb 19
Ok this is a simple Guiness-Whiskey Stew Recipie, add more ingredients based on how many people you are feeding. You will need a suitably on sale cut of beef steak and a few kielbasa sausages (or portobello mushrooms and butternut squash for the vegetarian version.)
1/8
Onions, fingerling potatoes, brussel sprouts (they hold together better than cabbage) carrots, green peas, mushrooms, 3-4 cans of Guinness, salt and pepper, some red pepper flakes, cumin, basil, rosemary, and 2 bay leaves.

2/8
Chop the onion and mushrooms and toss them in a pan with butter (or olive oil) along with the sliced quarter sized sausage (or butternut squash). Add a sprinkling of cumin and pepper flakes and cook until you get a bit of burn around the edges of your pieces.
3/8
Read 9 tweets

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