Are you retired or underemployed, student? Organize "neighborhood walks", get locals out of their houses into the fresh air and sunshine while guiding them on a subject you know or have researched well: architecture, biology, history. Gratis of course, but collect tips/donations.
Geologists: make a map of stones and rocks in your neighborhood, natural or quarried, talk about their properties, where they came from, how they are used in building and industry. Point out interesting rock formations or geological features of your neighborhood.
Botanist: draw a map of all the streets in your neighborhood and all the trees, teach people what they are and their characteristics, what they can be used for. Find anecdotes about interesting trees and talk about what trees are native in the area. Make a tree guide app?
Architect: draw up a map of interesting buildings in your area, walk around talking about their features, what is typical of your region, where the styles come from, talk about materials or interesting anecdotes about mundane looking buildings. Do a survey: which are most loved?
Activist: take your neighbors out, ask them which streets they use and which they avoid, take notes on all they point out, things they miss or wish they had, things they would change if they could. Nobody ever asked them these things before. No debates, no confrontation. Blog.

• • •

Missing some Tweet in this thread? You can try to force a refresh
 

Keep Current with Wrath Of Gnon

Wrath Of Gnon Profile picture

Stay in touch and get notified when new unrolls are available from this author!

Read all threads

This Thread may be Removed Anytime!

PDF

Twitter may remove this content at anytime! Save it as PDF for later use!

Try unrolling a thread yourself!

how to unroll video
  1. Follow @ThreadReaderApp to mention us!

  2. From a Twitter thread mention us with a keyword "unroll"
@threadreaderapp unroll

Practice here first or read more on our help page!

More from @wrathofgnon

16 Nov
A famous "flashmob" video that went viral in 2012, from the city of Sabadell in Catalonia, Spain. An orchestra playing Beethoven. Have a look before you read the rest of this thread. Let's talk about the urbanism in this video, the Plaça de Sant Roc.
Originally a small walled town, Sabadell's population grew fast in the 16th c. and new streets were laid outside the original walls. Most of the buildings fronting it today are from the 19th and 20th centuries, it covers about 2,320m². The cursor marks the spot of the celloist. Image
The buildings are harmoniously presented in locally sourced stone, in a soft grey. They represent solid virtues of respect for the local, continuity, the strength of the communality, rather than the brittle, reflective glass buildings of the modern Anywhere City. This is Europe. Image
Read 7 tweets
11 Nov
Before elevators the classic 5+2 Parisian apartment house looked much the same as good apartment buildings have done since the days of ancient Rome. Far more economically diverse than today: shops on ground floor, the rich on top of that, then middle class, at top, working class.
Rich people weren't interested in walking up all those stairs, so the higher you got in the house the smaller and cheaper the apartments got. Today we have elevators, so these houses are more economically homogenous than they used to be, often the top floor is the most expensive.
A good example of what life was like on the top floor can be seen in the sweet 1947 film "Antoine and Antoinette", a young married couple at 46 avenue de Saint-Ouen, Paris 18th arr. at unbelievably densely populated 46,000/km². Modern Manhattan has a mere 10,194/km².
Read 4 tweets
9 Nov
I cut my thatch by hand, with a sickle, bind it with hemp twine. The bundles I sell are far more expensive than machine harvested thatch, but I select for quality. The machine only selects for what is easily harvested. The thatch I cut lasts longer. The human hand is superior.
(Obviously that isn't me in the photo but everything else is identical.)
Sickle cut thatch grows better. Over generations of harvesting you get thatch growing in telltale clusters. When I harvest in a new area I look for those clusters. My ancestors tell me where the best thatch grows. Machines cut everything in a straight line: it leaves no tracks...
Read 4 tweets
4 Nov
Corncob has long been used in Portugal as a building material, recent testing shows it has great potential as an insulation product, comparable to the XPS or EPS products we are currently using, except that corn cob is a byproduct, organic, sustainable. intechopen.com/books/insulati…
Here we have this agricultural by-product (waste), hundreds of millions of tons produced each year, that can easily be converted (using cheap farm tools) to high functioning thermal insulation. Why keep using environmentally disastrous plastics and foams? Thermal, acoustic. Image
While not as fire resistant as clay, cob, brick, etc., but as insulation materials go it is exponentially safer than EPS or XPS, the stuff you most likely have in your walls. Flashover in about two minutes, but you'll be dead by toxic fumes before that.
Read 8 tweets
1 Nov
Mukago-gohan is a traditional dish in the Japanese autumn. Cook the mukago with rice, add a little cooking spirits and salt: delicious. Very nutritious. We found it growing wild on a mountain in Tokyo. If you luck out and find it in a supermarket, 200g of it is $7 to $10 USD.
Mukago is actually the seed/fruits (propagule) of yamanoimo, Japanese mountain yam. If you find it growing wild you know there's delicious yams growing right underneath the vines (unfortunately digging for yams isn't allowed on that mountain so we had to settle for the mukago).
The vines are easy to spot just when the mukago are ripe for harvesting: they're usually the first leaves to turn yellow in the undergrowth of a steep mountain forest. Rather than picking them, you hold an umbrella underneath and shake the vine, the mukago easily simply falls of.
Read 4 tweets
31 Oct
This little plant, rarely seen in Japan today, used to be tremendously important: Perilla frutescens, Egoma in Japanese. Before petroleum oils and rapeseed, its seeds were the main source of fuel oil in the country, production and trade was strictly regulated by oil guilds, yuza.
Today its edible leaves are rarely used in cooking and the oil is taken as a nutritional supplement since it is very rich in alpha-Linolenic acid (raw or as a seasoning or even in coffee since it has very little taste).
I came across a large stand today in an old park, it was probably the grounds of a temple or religious family homestead once upon a time. I have never seen them grow wild before.
Read 4 tweets

Did Thread Reader help you today?

Support us! We are indie developers!


This site is made by just two indie developers on a laptop doing marketing, support and development! Read more about the story.

Become a Premium Member ($3/month or $30/year) and get exclusive features!

Become Premium

Too expensive? Make a small donation by buying us coffee ($5) or help with server cost ($10)

Donate via Paypal Become our Patreon

Thank you for your support!

Follow Us on Twitter!