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Liz Specht Profile picture
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7 Dec, 5 tweets, 3 min read
So many great job openings in alternative proteins right now.

Highlighting a few, starting w/ open role on my team for a plant-based senior scientist (also able to hire at research manager level with prior project management & supervisory experience).
gfi.org/jobs?gh_jid=49…
If you're based in Europe and passionate about guiding strategy for expanding alt protein R&D, GFI-Europe's Science & Technology Manager might be your next dream job!
gfi.org/affiliatejobs/…
If you want to move to beautiful Boulder, CO, and help build and teach the Sustainable Ag & Food Systems track of CU Boulder's Masters of the Environment program, check out this faculty role.
jobs.colorado.edu/jobs/JobDetail…
A bit beyond the food space but still near and dear to my heart, @Nicole_Rawling at @materialinnov Institute is hiring for a Senior Scientist in material science.
materialinnovation.org/senior-materia…
If you're seeking a career in alternative proteins but these roles aren't a fit, bookmark our Career Center page.

Add yourself to our Talent Database too, where you'll be searchable to over alt protein 100 companies who are hiring all the time.
gfi.org/vocation

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More from @LizSpecht

Liz Specht Profile picture
21 Nov
As we close out a fearsome week of the #covid19 pandemic and also #WorldAntimicrobialAwarenessWeek, the thread below is more relevant than ever.

I hope we've learned from all this that when public health experts alert us to ticking time bombs like these, we should *listen*up*.
On @WHO's Food Safety Day, my colleague @orthostichy summarized the link between animal agriculture and #antimicrobialresistance.

All signs point to a public health crisis on the horizon — one that won't be solved with a "quick fix" like a vaccine. gfi.org/food-safety-day
I've tweeted on this topic before. This thread from April compiles what I see as greatest public health hazards associated w/ animal ag:
- zoonotic disease risk
- antibiotic resistance risk
- hazards to communities living near animal farming operations
Read 5 tweets
Liz Specht Profile picture
25 Sep
Birds that we raise by the tens of billions for meat and eggs are among the most abused animals on the planet.

But cognitively, they are far more similar to mammals (and therefore to us) than was previously appreciated.
From earlier this week:
vox.com/future-perfect…
Also earlier this week (compiling these as evidence of how much damning data there is out there single day, a random sample from a random week, about the conditions of these animals' lives):
Read 4 tweets
Liz Specht Profile picture
30 Jun
While the main point of this article is distressing to me, I feel there's also an underappreciated point here regarding positivity rates. [short thread]
theatlantic.com/science/archiv…
Positivity rates (# positive results versus # of total tests) have been so important for determining how much of a spike in caseload is truly indicative of higher viral spread versus merely a reflection of more testing.

Positivity rates now exceed 10% in many states. 2/n
But a line from this article made my head spin because it seems to indicate that the situation may be worse than it first appears from those positivity rates.

Unlike in March, April, or May, we are now testing huge numbers of people who are very unlikely to test positive. 3/n
Read 11 tweets
Liz Specht Profile picture
29 May
@LanceEllisor Thank you for approaching this question with kindness rather than antagonism. I don't feel we're out of the woods yet for avoiding a healthcare crush (especially considering recent instability), but happy to comment on why this didn't hit as early as it could have.
@LanceEllisor The key thing that changed between March 6 and today is... everything. When I wrote this thread, it was meant to illustrate why America needed to wake up to what was coming. On March 6, there was virtually no discussion of this at all, much less any intervention happening. Image
@LanceEllisor Key line in original thread: "In absence of extreme intervention, rate of spread is unlikely to slow until reaching >1% of population." I'd call the stay-home orders we've been under extreme. Warranted, but extreme. Now they feel normalized, but this is totally unprecedented.
Read 8 tweets
Liz Specht Profile picture
29 May
Consumer insights from Datassentials on how consumers feel about the safety of their meat amidst Covid-19, and my thoughts on whether these sentiments are merited. [short thread]
Asked whether slaughterhouse workers with Covid-19 made them nervous about meat safety, >60% of consumers said yes, though about half of those would continue eating it.

But nearly 50% of GenZ & 40% of millennials are eating less meat for this reason.
datassential.com/wp-content/upl…
However, this is the wrong framing for asking this food safety question.

The food safety risk to a consumer isn't likely to result from the slaughterhouse worker being ill. It's likely because of this: theguardian.com/environment/20…
Read 9 tweets
Liz Specht Profile picture
15 May
There has been so much happening this week at the nexus of COVID-19, the meat industry, & animal ag as a whole that it's hard to distill which insights & quotes to share.

What's resoundingly clear is that this disruption is rattling our current protein paradigm to its core. 1/n
I'll spotlight this @voxdotcom article, which is long but well worth it for responses it provides to the common retorts. Any simplified, sound-biteable angle to this story is sure to miss a lot. As usual, I'll pull some favorite quotes in this thread. 2/n
vox.com/recode/2020/5/…
"The plight of these workers is just the starting point in a chain of crises the coronavirus is creating in America’s food supply. The shuttered meatpacking plants have created a bottleneck in the system through which most meat in the United States must flow..." 3/n
Read 10 tweets

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